Lint traps in each machine shall be cleaned daily and the residue deposited
in closed containers not accessible to the general public.
The entire premises devoted to the operation of the launderette, and
all machines used in connection therewith, shall be kept in a clean and sanitary
condition. The floors shall be kept clean and dry. All plumbing work shall
be kept in good condition and state of repair. Said launderette shall be operated
in such manner as to always comply in all respects with requirements, regulations
and provisions of the Nassau County Department of Health, the Building Code[1] and Chapter 248, Zoning, of the Village of Westbury.
No machinery used in the operation of a launderette shall be operated
in such manner as to cause unnecessary or unreasonable noise or vibration.[1]
[1]
Editor's Note: Former § 21-18, Sunday hours of operation,
which immediately followed this section, was deleted 12-2-1999 by L.L. No.
3-1999.
[Amended 12-2-1999 by L.L. No. 3-1999]
No launderette shall begin to operate or be open to the public before
6:00 a.m. or continue to operate or be open to the public after 11:00 p.m.
The owner or operator of every launderette shall have monthly inspections
made of the machines located on the premises by accredited service units or
representatives of the manufacturer or distributor of such machines to assure
that the machines are in a safe and proper operating condition. The owner
or operator shall obtain a certification of each such inspection from the
inspector which shall be kept available on the premises for examination at
any time.
The owner or operator of every launderette shall inspect the machines
each day that the premises are open for use by the public in order to determine
that the machines are in proper working condition and may be safely used.
No machine that is not in proper working order shall be made available to
or used by the public until necessary repairs are completed.
