City of Passaic, NJ
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2024-01-11
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Part II, General Legislation
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Chapter 149 Food Establishments
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Article VII Food Safety Certification Training
- Part I, Administrative Legislation
- Ch 1 General Provisions
- Ch 5 Administration of Government
- Ch 7 Contracts
- Ch 8 Credit Card Payments
- Ch 9 Domestic Violence Crisis Intervention Team
- Ch 11 Elections
- Ch 15 Emergency, State of
- Ch 17 Enterprise Zone Development Corporation
- Ch 18 Ethics
- Ch 18A Financial Disclosure Statements
- Ch 19 Fire Department
- Ch 23 Health Officer
- Ch 25 Insurance
- Ch 29 Land Development Procedures
- Ch 30 Historic Preservation Commission
- Ch 32 (Reserved)
- Ch 33 Parking Authority
- Ch 35 Personnel Policies
- Ch 39 Police Department
- Ch 40 Political Fund-Raising
- Ch 44 Redevelopment Agency
- Ch 46 Retirement
- Ch 49 Salaries and Compensation
- Ch 59 Videotaping City Council Meetings
- Ch 61 Volunteer First Aid, Rescue and Ambulance Squads
- Part II, General Legislation
- Ch 70 Adult Entertainment
- Ch 71 Alarm Devices
- Ch 75 Alcoholic Beverages
- Ch 79 Amusement Devices
- Ch 83 Apartment Rental Businesses
- Ch 87 Auctions and Auctioneers
- Ch 89 Auto Body Repair Facilities
- Ch 90 Automotive Repair Facilities
- Ch 90A Barbershops, Cosmetology and Hairstyling
- Ch 91 Body Piercing
- Ch 93 Brush, Grass and Weeds
- Ch 95 Buildings, Vacant
- Ch 99 Carnivals, Bazaars and Fairs
- Ch 100 Certificates of Occupancy and Tenancy
- Ch 101 Child-Care Services
- Ch 102 Clothing Bins
- Ch 103 Clubs
- Ch 107 Construction Codes, Uniform
- Ch 109 (Reserved)
- Ch 110 Corporations, Representation of
- Ch 113 Curfew
- Ch 115 Dance Halls
- Ch 116 Demolition of Structures
- Ch 117 Dogs and Other Animals
- Ch 121 Dry-Cleaning Machines
- Ch 122 Drug-Free Zones
- Ch 123 (Reserved)
- Ch 125 Dwelling Units
- Ch 128 Employer Regulations
- Ch 129 Entertainment
- Ch 133 Fees
- Ch 135 Filming
- Ch 137 Fire Hydrants
- Ch 139 Fire Prevention
- Ch 143 Floodplain Management Regulations
- Ch 145 Florists
- Ch 149 Food Establishments
- Ch 149 Art VII Food Safety Certification Training
- § 149-37 Food safety certification training.
- § 149-38 Employer's records.
- § 149-39 Transferability.
- § 149-40 Hearing; revocation of license.
- Ch 151 Foreclosing Mortgages and Vacant Property, Registration of
- Ch 153 Games of Chance
- Ch 157 Garbage, Rubbish and Refuse
- Ch 161 Graffiti
- Ch 162 Grocery Stores
- Ch 165 Heating of Residential Property
- Ch 169 Insurance
- Ch 173 Junkyards and Junk Shops
- Ch 175 Landscaping
- Ch 176 Library
- Ch 177 Licenses
- Ch 179 Littering
- Ch 181 Loading Zones
- Ch 185 Multiple Dwellings
- Ch 189 (Reserved)
- Ch 193 Noise
- Ch 194 Public Seating
- Ch 195 Paint, Spray
- Ch 197 Parades and Flag-Raising Ceremonies
- Ch 199 Parental Responsibility
- Ch 201 Parking, Off-Street
- Ch 203 Parks and Playgrounds
- Ch 207 Peace and Good Order
- Ch 211 Peddling, Soliciting and Canvassing
- Ch 215 Police and Fire Equipment
- Ch 217 Poultry Markets
- Ch 219 Property Maintenance
- Ch 223 Public Health Nuisance Code
- Ch 227 Rat Control
- Ch 229 Real Estate Practitioners
- Ch 230 Recycling
- Ch 231 Rent Control
- Ch 231A Rental Property
- Ch 232 Recreational Cannabis Establishments
- Ch 234 Sales, Garage, Yard, Porch and House
- Ch 235 Sales, Special
- Ch 239 Sewers
- Ch 240 Sexual Offenders, Registry of
- Ch 243 Shopping Carts
- Ch 245 Sidewalk Sales
- Ch 247 Signs
- Ch 251 Smoking
- Ch 255 Snow and Ice and Other Impediments, Removal of
- Ch 256 (Reserved)
- Ch 257 Storage Tanks, Underground
- Ch 258 Storm Sewers
- Ch 258A Stormwater Control
- Ch 259 Streets and Sidewalks
- Ch 263 Subdivision of Land
- Ch 267 Swimming Pools
- Ch 271 (Reserved)
- Ch 275 Taxation
- Ch 277 Taxicabs
- Ch 278 Limousines
- Ch 280 Telephones, Outdoor
- Ch 281 Tenancies, Protected
- Ch 283 Tobacco
- Ch 284 Tractor-Trailers
- Ch 285 Transient Merchants
- Ch 289 Trees and Shrubbery
- Ch 293 Vehicles, Abandoned
- Ch 295 Vehicles and Traffic
- Ch 297 Vehicles, Towing of
- Ch 298 Vehicles, Vending
- Ch 299 Vending Machines
- Ch 301 Waterfront
- Ch 303 Wells
- Ch 317 Zoning
- Appendix
- Ch A321 Cable Television Franchise
- Ch A323 Telephone Facilities
- Disposition List
- Ch DL Disposition List
[Amended 12-22-2009 by Ord. No. 1819-09]
A.
The Division
of Health shall provide a specialized food safety and manager's certification
training recognized and approved by the New Jersey Department of Health
and Senior Services to persons in the business of preparing, handling
or processing of foods intended for human consumption in Risk Type
3 food establishments.
B.
The fee
for the manager's certification training, including the exam, is $180.
The certification expires five years after it is issued.
[Amended 8-8-2017 by Ord.
No. 2116-17]
All employers of persons required to hold food
safety or manager's certification pursuant to N.J.A.C. 8:24 shall
maintain a record of such employee, listing his name and address,
date of employment, and a copy of the food safety or manager's certificate.
Such records shall be made available at all times to the Health Officer
upon request.
No person to whom a food safety or manager's
certification is issued shall give, loan, transfer, sell to or permit
the same to be used by any other person.
In the event that, pursuant to N.J.A.C. 8:24, the operator of a Risk Type 3 establishment fails to employ a person who has been certified in food safety by an organization approved by the New Jersey Department of Health and Senior Services, the Division of Health shall cite the establishment and hold a hearing, the subject of which shall be a plan of corrective action setting forth a reasonable time frame to ensure the establishment owner's employment of such a person. If, after the reasonable time frame set forth at the meeting, the operator fails to comply, the Division of Health shall be authorized to revoke the license and order the establishment closed until compliance is procured. Revocation of licenses, closure of the establishment, and reinstatement of licenses shall be subject to the provision of Article IX of this chapter.
