The following definitions shall apply in the
interpretation and the enforcement of this chapter:
The Board of Health of the City of East Orange, New Jersey.
[1]The City of East Orange, New Jersey.
Any factory, store, market, room or other place where food
or nonalcoholic drink for consumption is manufactured, processed,
prepared, handled, stored, displayed or sold.
[2]The Health Department of the City of East Orange, New Jersey.
The Health Officer of the City of East Orange, appointed
by the Board of Health of the City of East Orange.
The placing apart of a person or persons affected with or
exposed to a communicable disease for the purpose of preventing contact
with other persons, and the establishment of restrictions directly
surrounding such person or persons.
One operating for a temporary period in connection with a
fair, carnival, circus, public exhibition or other similar gathering,
or from a vehicle, wagon, truck or other conveyance.
Any person who, by contract, agreement or ownership, conducts
a restaurant, food-handling establishment or itinerant restaurant,
or operates a vending machine or apparatus, or who vends any food
or food product within the City.
Any person or persons, firm, corporation or association.
The placing of restrictions upon households or premises or
the persons thereof for the purpose of preventing the spread of a
communicable disease to other persons, households or premises.
Restaurant, hotel, coffee shop, dining room, cafeteria, luncheonette,
soda fountain, sandwich stand or any other place where food or drink
is prepared, handled, stored, sold or served for consumption on the
premises to the public, organization members or employees, with or
without charge.
