Town of Franklin, MA
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2023-01-09
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Division 2: Bylaws
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Division 3: Board of Health Regulations
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Chapter 226 Food-Service Establishments
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Article I Dishwashing Machines
- Division 1: Charter
- Ch C Charter
- Division 2: Bylaws
- Part I: Administrative Legislation
- Ch 1 General Provisions
- Ch 4 Administration of Government
- Ch 7 Affordable Housing Trust Fund
- Ch 8 Aging, Council on
- Ch 16 Community Preservation Committee
- Ch 18 Cultural District Committee
- Ch 25 Human Resource Management
- Ch 33 (Reserved)
- Ch 37 Town Properties
- Part II: General Legislation
- Ch 43 Adult Entertainment
- Ch 47 Alcoholic Beverages
- Ch 48 (Reserved)
- Ch 52 Amusement Devices
- Ch 56 Bazaars
- Ch 63 Buildings
- Ch 65 Collection Containers
- Ch 71 Demolition Delay
- Ch 73 Departmental Revolving Funds
- Ch 75 Dogs
- Ch 82 Fees, Municipal Service
- Ch 83 (Reserved)
- Ch 84 Fire Alarms
- Ch 85 Smoke Detectors, Installation of
- Ch 86 Fire Lanes
- Ch 91 Food Service Establishments
- Ch 95 (Reserved)
- Ch 99 Hazardous Materials
- Ch 104 Junk, Accumulation of
- Ch 105 Junk, Secondhand Goods, and Antique Dealers
- Ch 108 Library Board of Directors
- Ch 110 Licenses
- Ch 121 Pawnbroking
- Ch 125 Peace and Good Order
- Ch 128 Peddling and Soliciting
- Ch 130 Property Owner Public Safety Notification
- Ch 131 Public Way Access Permits
- Ch 132 Plastic Checkout Bags
- Ch 135 Poles and Wires
- Ch 139 Sewers
- Ch 143 (Reserved)
- Ch 147 (Reserved)
- Ch 151 Solid Waste and Recycling
- Ch 153 Stormwater Management
- Ch 155 Streets and Sidewalks
- Ch 160 Taxpayers, Delinquent
- Ch 165 Transient Vendors
- Ch 168 Vacant Properties
- Ch 170 Vehicles and Traffic
- Ch 174 Vehicles, Off-Road
- Ch 179 Water
- Ch 181 Wetlands Protection
- Ch 185 Zoning
- Division 3: Board of Health Regulations
- Ch 193 Animals
- Ch 196 Bare Feet
- Ch 198 Biotechnology Regulations
- Ch 200 Blasting and Sanding, Abrasive
- Ch 202 Body Art
- Ch 205 Building Material Disposal
- Ch 207 Burning, Outdoor
- Ch 209 Burying
- Ch 214 Dispensing Containers
- Ch 218 Dumpsters
- Ch 222 Floor Drains
- Ch 226 Food-Service Establishments
- Ch 226 Art I Dishwashing Machines
- § 226-1 Dishwashing machines required.
- § 226-2 Design of machines.
- § 226-3 Exemptions.
- § 226-4 Permit suspension.
- Ch 230 Hazardous Materials Enclosures
- Ch 232 Infectious Waste Transport
- Ch 235 Laundromats
- Ch 238 Manicurist Establishments
- Ch 240 Massage Therapy/Facility
- Ch 244 Mobile Food Units
- Ch 246 Motor Oil Sellers
- Ch 250 Sewage Disposal
- Ch 254 Smoking
- Ch 255 Solid Waste Collection
- Ch 258 Stables
- Ch 260 Tanning Facilities
- Ch 261 Tobacco Products
- Ch 262 Tobacco Products and Smoking
- Ch 263 Water
- Ch 264 Violations and Penalties
- Division 4: Miscellaneous Rules and Regulations
- Ch 271 Conservation Commission Bylaws
- Ch 273 (Reserved)
- Ch 300 Subdivision of Land
- Ch 305 Taxis
- Appendix
- Ch A310 General Laws and Special Acts
- Disposition List
- Ch DL Disposition List
[Adopted 7-2-1975]
All food-service establishments shall purchase and properly install
dishwashing machines.
Dishwashing machines shall be designed and capable of properly cleaning
and sanitizing dishes, bowls, glasses, cups and utensils.
Food-service establishments that serve or use one-way plastic or paper
dishes, cups and beverage containers are exempt from the provisions of this
article.
Failure to comply in accordance with the provisions of this article
may result in immediate suspension of the permit.
