A Board of Health shall be maintained in the Borough of Aldan in conformity
with the Act of Assembly of the Commonwealth of Pennsylvania, approved the
12th day of June 1913.
It shall be the duty of the Secretary of the Board of Health to keep
careful and accurate minutes of all proceedings of the Board; to keep accurate
accounts of the expenditures of the Board; to draw and certify under the seal
of the Board of Health all orders upon the Treasurer of the borough for the
payment of moneys on account of the Board of Health, and to present the same
to the President of the Board for his approval; to render statements of expenditures
to the Board at each stated meeting or as frequently as they may require;
to prepare under the direction of the Board the annual report to the Borough
Council, together with the estimate of appropriations needed for the ensuring
year; and to perform such other and further duties as the Board may require.
It shall be the duty of all undertakers who shall receive and prepare
for burial the bodies of any persons who have died within the limits of this
borough of any disease set forth in Section 19 of the Act of May 28, 1972,
strictly to observe the provisions set forth in Sections 19, 20, 21, 22, 23
and 24 of said Act, as well as any further rules and regulations of the State
Department of Health or the local Board of Health. The undertaker or any person
acting in such capacity shall be responsible for any violation of such provisions
and shall be subject to the penalties provided in Section 26 of said Act.
The carcass of any animal which shall have died within the limits of
the borough shall be removed within 24 hours and properly disposed of by the
owner of the animal, if the owner is known, or by the owner of the property
on which the dead animal is found or, in case the ownership is unknown and
the carcass is found on a street, alley or other public place, it shall be
removed by the Board of Health at the expense of the borough. The disposal
of all dead animals shall be under the direction of the Board of Health and
in accordance with the laws of the commonwealth.
Garbage, as herein used, is intended to include all kinds of organic
kitchen refuse. All garbage must be kept in tightly covered containers, not
too large for convenient handling, which containers must be emptied and their
contents removed and properly disposed of at least twice a week.
Every owner, proprietor or manager of any hotel, restaurant or public
eating place in this borough who does not, at least every six months, deliver
to the Board of Health a medical certificate signed by a physician for each
person in their employ as cook, waiter, chambermaid, kitchen help or other
house servant, stating that such person is free from diseases mentioned in
Section 1 of the Act of May 28, 1972, and for themselves, if they are acting
in such capacity, shall be, along with their paid employees, subject to medical
inspection by a physician appointed by the Board of Health at any time that
the Board of Health may consider it necessary to make such examinations, and
any employee refusing to submit to such examination shall be promptly excluded
from employment in such hotel, restaurant or public eating place.