For the purposes of this chapter, the following definitions
shall apply unless the context clearly requires otherwise:
BOROUGH
The Borough of West Chester.
COMMERCIAL ESTABLISHMENT
Any store or retail establishment that sells perishable or
nonperishable goods, including, but not limited to, clothing, food,
and personal items, directly to the customer and is located within
or doing business within the geographical limits of the Borough of
West Chester. Commercial establishments include: a business establishment
that generates a sales or use tax; a drugstore, pharmacy, supermarket,
grocery store, farmers market, convenience food store, food mart,
or other commercial entity engaged in the retail sale of a limited
line of goods that include milk, bread, soda and snack foods; a public
eating establishment (i.e., a restaurant, take-out food establishment,
or any other business that prepares and sells prepared food to be
eaten on or off its premises); and a business establishment that sells
clothing, hardware, or any other nonperishable goods.
COMPLIANT BAG
Certain paper carry-out bags and reusable bags.
A.
A paper bag that meets all the following minimum requirements:
(1)
It is considered a recyclable material based on the Borough
Code, as the same may be amended from time to time, contains a minimum
of 40% postconsumer recycled material and displays the words recyclable
and/or reusable in a highly visible manner on the outside of the bag;
or
B.
A reusable bag is a bag made of cloth, fabric or other material
that is specifically designed and manufactured for multiple reuse.
If the bag is made of plastic, it must be a minimum of 4.0 mils thick.
CUSTOMER
Any person purchasing goods or services from a commercial
establishment.
OPERATOR
The person in control of, or having responsibility for, the
operation of a commercial establishment, which may include, but is
not limited to, the owner of the commercial establishment.
POST-CONSUMER RECYCLED MATERIAL
A material that would otherwise be destined for solid waste
disposal, having completed its intended end use and product life cycle.
"Post-consumer recycled material" does not include materials and by-products
generated from and commonly reused within an original manufacturing
and fabrication process.
PRODUCT BAG
A very thin bag without handles used exclusively to carry
meats or other uncooked food items to the point of sale inside a commercial
establishment or, for reasons of public health and safety, to prevent
such food items from coming into direct contact with other purchased
items.
RECYCLABLE
Material that can be sorted, cleansed and reconstituted using
available recycling collection programs for the purpose of reusing
the altered, incinerated, converted or otherwise thermally destroyed
solid waste generated therefrom.
SINGLE-USE PLASTIC CARRY-OUT BAG
Any bag made predominantly of plastic derived from either
petroleum or a biologically based source, such as corn or other plant
sources, that is provided by an operator of a commercial establishment
to a customer at the point-of-sale. The term does not include bags
intentionally designed for reuse or product packaging. This definition
specifically exempts the following from the category of single-use
plastic carry-out bags:
C.
Bags sold in packages containing multiple bags intended for
use as food storage bags, garbage bags, or pet waste bags.
SINGLE-USE PLASTIC STRAW
A straw provided by a commercial establishment that is primarily
made of plastic. A "single-use plastic straw" shall not include straws
provided under the following circumstances:
A.
When packaged with beverages prepared and packaged outside of
the Borough, provided such beverages are not altered, packaged or
repackaged within the Borough; and
B.
When provided as an assistance device to reasonably accommodate
a disability.
STRAW
A tube designed or intended for transferring a beverage from
its container to the mouth of the drinker by suction or for the stirring
of a beverage.
TAKEOUT OR DELIVERY FOOD
Food ordered from and prepared by a commercial establishment,
expressly for consumption off-site, which is either picked up by the
customer or delivered to the customer at a physical location other
than that of the commercial establishment.
[Added 3-16-2022 by Ord. No. 02-2022]
[Amended 3-16-2022 by Ord. No. 02-2022]
Effective January 1, 2020, no commercial establishment shall provide to any customer a single-use plastic carry-out bag, as defined in §
81-2 above. This prohibition applies to bags provided for the purpose of carrying goods away from the point of sale. This prohibition applies to single-use plastic carry-out bags used for takeout and delivery orders from commercial establishments within the Borough of West Chester.
Effective July 2, 2020, no commercial establishment shall provide to any customer a single-use plastic straw, as defined in §
81-2 above.
[Amended 3-16-2022 by Ord. No. 02-2022]
A. If the commercial establishment provides a compliant bag, as defined in §
81-2 above, for the purpose of carrying goods or other materials away from the point of sale, they shall charge a fee in the amount of $0.10 per compliant bag. This charge shall be reflected in the sales receipt.
B. The fee of $0.10 per Compliant Bag is not required for bags used
for takeout or delivery food.
C. Customers may use bags of any type that they bring to the commercial
establishment themselves, without incurring a fee for a compliant
bag.
The Borough Sustainability Advisory Committee may, upon written
request of a commercial establishment, exempt a commercial establishment
from the requirements of this chapter for a period of one year from
the effective date of this chapter upon a finding by the Sustainability
Advisory Committee that the requirements of this chapter would cause
undue hardship to the commercial establishment. An undue hardship
shall be found only if the commercial establishment demonstrates that
it has a unique circumstance or situation such that there are no reasonable
alternatives to the use of single-use plastic carry-out bags or single-use
plastic straws.