[Added 4-11-2022 by L.L. No. 1-2022]
A. 
Pursuant to the provisions of Section 20 of the General City Law of the State of New York and the Charter of the City of Oswego, the City is authorized to regulate and restrict the location of trades and industries and the location of buildings, designed for specified uses, and for said purposes to divide the City into districts and to prescribe for each such district the trades and industries that shall be excluded or subjected to special regulation and the uses for which buildings may not be erected or altered. Such regulations shall be designed to promote the public health, safety and general welfare and shall be made with reasonable consideration, among other things, to the character of the district, its peculiar suitability for particular uses, the conservation of property values and the direction of building development, in accord with a well-considered plan. It is the intent of the Common Council that one or more districts may be created within the City of Oswego, and the City hereby creates and designates the following social district: Oswego Social District, which is designated as shown on a map dated April 4, 2022; the map is available in the office of the City Clerk, and signage and/or markings shall be posted clearly delineating the boundaries of the Social District.
B. 
The Oswego Social District shall be created, designated, and managed in accordance with the requirements contained in Section 20 of the General City Law of the State of New York and the Charter of the City of Oswego.
As used in this article, the following terms shall have the meanings indicated:
PERMITTEE
A person holding any of the following ABC permits issued by the New York State Alcoholic Beverage Control Law:
A. 
Hotel — Allows a person to serve alcoholic beverages in a hotel for on-premises consumption. A hotel is a building regularly used for the feeding and lodging of guests. The hotel must have a kitchen and full restaurant operating within the premises. The sale of unopened beer to go is allowed. This license is also available seasonally.
(1) 
Hotel Beer (HB 142): ABC Law §§ 3, Subdivision 14, 55 and 106.
(2) 
Hotel Wine (HW 342): ABC Law §§ 3, Subdivision 14, 81 and 106.
(3) 
Hotel Liquor (HL 242): ABC Law §§ 3, Subdivision 14, 64 and 106.
B. 
Restaurant Wine (RW 341): Allows a person to serve beer, wine and cider in a restaurant for on-premises consumption. The restaurant must have a kitchen and full menu. The sale of unopened beer to go is allowed. ABC Law §§ 3, Subdivision 27, 81 and 106. This license is also available seasonally.
C. 
Tavern Wine (TW 344): Allows a person to serve beer, wine and cider in a tavern for on-premises consumption. A tavern must have, at minimum, a food preparation area and menu satisfying the Authority's minimum food requirement. The sale of unopened beer to go is allowed. ABC Law §§ 81-a and 106. This license is also available seasonally.
D. 
On Premises (OP 252): Allows a person to serve beer, wine, liquor and cider in a restaurant or tavern for on-premises consumption. If applying for a restaurant you must have a kitchen and full menu. If applying for a tavern you must at least have a food preparation area and menu satisfying the Authority's minimum food requirement. The sale of unopened beer to go is allowed. ABC Law §§ 64 (restaurant), 64-a (tavern) and 106. This license is also available seasonally.
E. 
Eating Place Beer (EB 141): Allows a person to serve beer and cider in a restaurant or tavern for on-premises consumption. The sale of unopened beer to go is allowed. ABC Law §§ 55 and 106. This license is also available seasonally.
F. 
Ball Park Beer (BP 144): Allows a person to serve beer in baseball parks, racetracks and other athletic fields or stadiums where admission fees are charged. ABC Law §§ 55-a and 106.
G. 
Catering Establishment: Allows a person to serve alcoholic beverages in their rentable banquet venue for private events only. The premises is never open to the general public. Such premises must have suitable and adequate facilities and accommodations to provide food and service for not less than 50 persons. This license is also available seasonally.
(1) 
Catering Establishment Wine (WC 354): ABC Law §§ 3, Subdivision 7-a, 81 and 106.
(2) 
Catering Establishment Liquor (CT 246): ABC Law §§ 3, Subdivision 7-a, 64 and 106.
H. 
Club (Members Only): Allows the service of alcoholic beverages by a not-for-profit corporation or fraternal organization in a premises for exclusive club purposes. The service of alcoholic beverages is for members and their guests only. This license is also available seasonally.
(1) 
Club Beer (CB 143): ABC Law §§ 3, Subdivision 9, 55 and 106.
(2) 
Club Wine (CW 343): ABC Law §§ 3, Subdivision 9, 81 and 106.
(3) 
Club Liquor (CL 243): ABC Law §§ 3, Subdivision 9, 64 and 106.
I. 
Restaurant Brewer (MR 210): Allows a person to brew beer on the premises as well as operate a bona fide restaurant serving beer, wine, liquor and cider. The premises must have a kitchen and full menu. A person may operate up to five separate locations, and may produce 5,000 barrels of beer per location, not to exceed 20,000 barrels in total for all locations. ABC Law §§ 64-c and 106.
J. 
Supplemental Restaurant Brewer (MR 910): Allows a person holding a Restaurant Brewer's license to sell beer brewed on the licensed premises at retail to a person for consumption in his home, in bulk and not for resale at a clambake, barbecue, picnic outing or other similar outdoor gathering for more than 50 persons. It also allows for them to wholesale, via a licensed wholesaler, their beer to other licensed premises owned by the restaurant brewer. ABC Law § 64-c.
K. 
Cabaret Liquor (CR 256): Allows a person to serve beer, wine, liquor and cider upon a premises specializing in musical entertainment. Must have a capacity for at least 600 persons. The sale of unopened beer to go is allowed. ABC Law §§ 64-d and 106.
L. 
Food Concessionaire Arrangement with an on-premises license: Allows a food provider hired by a licensee to operate within a licensed premises. A concessionaire may not handle alcohol at any time. The application should be filed and approved prior to the concessionaire operating at the premises. SLA Advisory #2015-2.
M. 
Bed and Breakfast: Allows a person to serve alcoholic beverages to overnight guests only. A full restaurant is not required.
(1) 
Bed and Breakfast Wine (BW 340): ABC Law §§ 81, 64, Subdivision 5-a, and 106.
(2) 
Bed and Breakfast Liquor (BB 253) 3 Bedrooms: ABC Law §§ 64 and 106.
(3) 
Bed and Breakfast Liquor (BB 254) 4 Bedrooms: ABC Law §§ 64 and 106.
(4) 
Bed and Breakfast Liquor (BB 257) 5 Bedrooms: ABC Law §§ 64 and 106.
N. 
Chain Restaurant: Allows a restaurant, previously approved for chain status, to file an application to add a new location.
O. 
Vessels: Allows a person to serve alcoholic beverages upon a vessel used for transportation, fishing or sightseeing. ABC Law §§ 64 and 106. This license is also available seasonally.
(1) 
Fishing Vessel Beer (FV 150).
(2) 
Vessel Beer (VB 140).
(3) 
Vessel Liquor (VL 240).
P. 
Bottle Club: Allows a person to provide alcoholic beverages at no cost (and not in exchange for the purchase of another service or item) and/or to allow patrons to bring their own alcoholic beverages to the premises for consumption (a corkage fee may be charged on outside beverages). The bottle club is not required to make food available to patrons. ABC Law § 64-b.
PERSON
An individual, firm, partnership, association, corporation, limited liability company, other organization or group, or other combination of individuals acting as a unit.
PREMISES
A fixed permanent establishment, including all areas inside or outside the permitted establishment, where the permittee has control through a lease, deed, or other legal process.
SOCIAL DISTRICT
A defined outdoor area in which a citizen may consume alcoholic beverages sold by a permittee. This term does not include the permittee's licensed premises or an extended area allowed under the Alcoholic Beverage Control Law of the State of New York.
A. 
The provisions and terms contained in this article shall be applicable between the hours of 12:00 noon and 10:00 p.m., Monday through Sunday, from June 1 to October 1. At all other times, the provisions and terms contained in this article are not in effect and all provisions of state and local laws concerning the possession and consumption of alcohol shall be in full force and effect.
B. 
Any alcoholic beverage purchased for consumption in the Oswego Social District shall i) only be consumed in the Oswego Social District and ii) be disposed of before the person in possession of the alcoholic beverage exits the Oswego Social District unless the person is reentering the licensed premises where the alcoholic beverage was purchased.
A permittee located in or contiguous to the Oswego Social District may sell alcoholic beverages for consumption within the Oswego Social District it is located in or contiguous to in accordance with the following requirements:
A. 
The permittee shall only sell and serve alcoholic beverages on its licensed premises.
B. 
The permittee shall only sell alcoholic beverages for consumption in the Oswego Social District in a container that meets all of the following requirements:
(1) 
The container clearly identifies the permittee from which the alcoholic beverage was purchased.
(2) 
The container clearly displays a logo or some other mark that is unique to the Oswego Social District.
(3) 
The container is not comprised of glass.
(4) 
The container displays, in no less than twelve-point font, the statement, "Drink Responsibly - Be 21."
(5) 
The container shall be clear and shall not hold more than 16 fluid ounces.
C. 
The permittee shall not allow a person to enter or reenter its licensed premises with an alcoholic beverage not sold by the permittee.
D. 
No person shall enter or reenter a licensed premises with an alcoholic beverage not sold by that same licensed premises. However, nothing contained in this article prohibits a person from entering a nonlicensed premises, such as a shop or store, with an alcoholic beverage purchased within the Oswego Social District, provided the shop or store permits such entry and is located within the Oswego Social District.
The possession and consumption of an alcoholic beverage in the Oswego Social District is subject to all of the following requirements:
A. 
Only alcoholic beverages purchased from a permittee located in or contiguous to the Oswego Social District may be possessed and consumed.
B. 
Alcoholic beverages shall only be in containers meeting the requirements set forth in § 59-18 of this article.
C. 
Alcoholic beverages shall only be possessed and consumed during the days and hours set forth in § 59-17A of this article.
D. 
Nothing in this section shall be construed as authorizing the sale and delivery of alcoholic beverage drinks in excess of the limitation set forth in the Alcoholic Beverage Control Law of the State of New York.
E. 
A person shall dispose of any alcoholic beverage in the person's possession prior to exiting the Oswego Social District unless the person is reentering the licensed premises where the alcoholic beverage was purchased.
A. 
Except as where superseded in this Article IV, the provisions contained in Article I of Chapter 59 shall remain in full force and effect. Any alcohol purchased or consumed within the boundaries of the areas specified in § 59-4.1 may not be taken outside of such areas.
B. 
The exceptions contained in § 59-5 shall remain in full force and effect.
The Mayor may, at the Mayor's discretion, temporarily suspend, restrict, or otherwise modify the provisions contained in this Article IV of Chapter 59, consistent with the Mayor's duties contained in § C4-00 of the Charter of the City of Oswego.
A. 
Any person who violates this article, and any person who aids, abets, encourages, assists in, or contributes to such violation, shall be guilty of a Class B misdemeanor.
B. 
The violation of any of the provisions of this article shall be punishable by a maximum fine of $250 or by imprisonment for 15 days, or by both such fine and imprisonment, or such other penalties pursuant to the Penal Law of the State of New York. Each violation shall continue shall constitute a separate violation.
If any section, phrase, sentence or portion of this article is held void, invalid, unconstitutional or unenforceable for any reason by any court of competent jurisdiction, such portion shall be deemed a separate, distinct, and independent provision; and such holding shall not affect the validity of the remaining portions thereof.