No milk shall hereafter be produced, sold, exposed
for sale or delivered within the Township of Saddle Brook unless it
is produced and handled in accordance with the provisions and requirements
of this article.
No person shall hereafter engage in the sale
or exposure for sale of milk within the Township of Saddle Brook without
first having filed with the Division of Health a true and complete
statement of the locality from which all milk he may handle is produced,
a complete list of the persons from whom the said milk is purchased
and a complete list of the localities from which ice for cooling purposes
is obtained; and if at any time the place at which such milk is produced,
or the persons from whom the said milk is purchased, or the localities
from which the said ice is obtained shall be changed, the said Division
shall be notified immediately. On or about the 15th day of June and
December of each year and at any other time within three days of the
receipt of a request therefor, any person engaged in the sale of milk
in the Township of Saddle Brook shall furnish said Division with a
complete list of all persons to whom milk is regularly sold.
All premises wherein milk is produced or handled
for sale or distribution in the Township of Saddle Brook shall be
open to the Division for inspection at any time, and the owners of
cows from which said milk is produced shall permit a veterinarian
in the employ of the Division to examine said cows at any time.
[Added 3-23-1934; amended 12-30-1981 by Ord. No. 849]
No milk or cream shall hereafter be produced,
sold, exposed for sale or delivered within the Township of Saddle
Brook unless there shall first be obtained from the Division permit
so to do. The annual fee for such permit shall be $2 for each wagon
or vehicle used in the distribution and sale of milk and cream and
$5 for each place at or from which milk or cream is produced, sold
or exposed for sale, which fee shall be paid by the person, firm or
corporation conducting the business, and said permit may be revoked
if any person permitted to produce, sell or distribute milk or cream
by the Division shall violate any of the provisions of this article
or any of the rules and regulations which from time to time may be
promulgated by the Division. The application for such permit shall
be in such form as may be designated by the Division.
Cows shall be stabled under light, dry and well-ventilated
conditions, and the stables shall conform in all respects to the requirements
hereinafter set forth, namely:
A. Any barn used as a cow stable shall be tightly sealed
overhead, shall be entirely partitioned off from the rest of the barn
and shall not be used for the storage of farm utensils nor for any
other purpose.
B. The walls and ceilings of such stable, not otherwise
treated in a manner approved by the Division, shall be whitewashed
at least every six months.
C. Stables shall have at least 20 square feet of unobstructed
window glass per 500 cubic feet of air space, the windows to be arranged
so as to light all portions of the stable effectively.
D. Each cow shall have at least three feet in width of
floor space when fastened or stanchioned, and in all cases where no
adequate or artificial means of ventilation is provided, each animal
shall have an air space of at least 600 cubic feet.
E. All stables shall be provided with tight dry floors,
and the manure pipes or urine gutters shall be watertight and shall
be thoroughly cleaned at least twice each day.
F. No manure, garbage or other putrescible matter shall
be allowed within 100 feet of any cow stable, milk house or cooling
room, and the drainage from said building shall be such that no liquid
waste shall collect within that distance.
No cream shall be sold, exposed for sale or
delivered in the Township of Saddle Brook unless it shall be produced
and handled in accordance with the requirements hereinbefore set forth
for the production and handling of milk.