Unless the context specifically and clearly indicates otherwise,
the meaning of the terms used in this article shall be as follows
below. Any definitions, abbreviations and acronyms used in this article
but not specifically defined below shall be the same as or in addition
to those found in this article.
AUTHORIZED AGENT
A certified sewage enforcement officer, code enforcement
officer, professional engineer, Easton Area Joint Sewer Authority
industrial pretreatment manager, plumbing inspector, health administrator,
health officer, or any other qualified or licensed person who is delegated
by the Township to carry out the provisions of this article.
BEST MANAGEMENT PRACTICE
Schedules of activities, prohibitions of practices, maintenance
procedures and other management practices to prevent or reduce the
introduction of fats, oils and greases to the sewer system.
BUILDING SEWER
A pipe that conveys wastewater from the premises of a user
to the point of connection with the Township sewer system which could
be a lateral or sewer main.
COMMERCIAL ESTABLISHMENT
Any room, group of rooms, building or enclosure used or intended
for use in the operation of a business enterprise for the sale and
distribution of any product, commodity, article or service or used
or intended for use for any social, amusement, religious, educational,
charitable or public purpose.
DISCHARGE
The introduction of wastewater into the Township's sewer
system.
DISPOSAL
The discharge, deposit, injection, dumping, spilling, leaking
or placing of any waste including solid or semisolid grease interceptor
waste into or on any land or water so that such wastewater or any
constituent thereof may enter the environment or be emitted into the
air or discharged into any waters, including groundwaters.
DISPOSAL FACILITY OPERATOR
An individual who is authorized to accept or reject waste
at a disposal site, and who is authorized to sign a manifest.
DISPOSAL SITE
A permitted site or part of a site at which waste, including
grease interceptor waste is processed, treated and/or intentionally
placed into or on any land in a manner compliant with all applicable
federal, state, and local regulation.
EMULSIFIERS and/or DE-EMULSIFIERS
Any substance or substances which, when added or placed into
a grease interceptor, will transform an oily substance into a milky
fluid in which the fat globules are in a very finely divided state
and are held in suspension, giving it the semblance of a solution.
EXISTING FACILITY
Any building, structure or installation from which there
is or may be a discharge of wastewater, the construction of which
started before the adoption of this article.
FATS, OILS AND GREASES (FOG)
Organic polar compounds derived from animal and/or plant
sources that contain multiple carbon chain triglyceride molecules.
These substances are detectable and measurable using analytical test
procedures established in the Guidelines Establishing Test Procedures
for the Analysis of Pollutants (40 CFR Part 136), as may be amended
from time to time. All are sometimes referred to herein as "grease"
or "oil and grease."
FOOD COURTS
Areas predominantly found in shopping centers or festivals
where several food preparation establishments having different owners
may be sharing seating space and/or plumbing facilities.
FOOD SERVICE ESTABLISHMENT
Those commercial establishments primarily engaged in activities
of preparing, serving, or otherwise making food available for retail
sale and consumption by the public such as restaurants, commercial
kitchens or caterers, and those portions of the following facilities
engaged in similar activities: hotels, schools, colleges, fraternities,
churches, social halls, hospitals, prisons, correctional facilities,
retirement facilities, and care institutions. These establishments
use one or more of the following preparation activities: cooking by
frying (all methods), baking (all methods), grilling, sauteing, rotisserie
cooking, broiling (all methods), boiling, blanching, roasting, toasting,
or poaching. Also included are infrared heating, searing, barbecuing,
and any other food preparation activity that produces a hot, nondrinkable
food product in or on a receptacle that requires washing or any new
or existing facility which has a local, state and/or federal food
service permit. This definition also includes food handling facilities
which may not cook but generate FOG as a waste product as part of
their operations. All are sometimes referred to herein as "facility"
or "facilities."
GARBAGE GRINDER
A device that shreds or grinds up solids or semisolid waste
materials into smaller portions for discharge in the sewer system,
including a food scrap disposal system.
GENERATOR
A new or existing facility that causes, creates, generates,
stores or otherwise produces wastewater from on-site process operations,
whether domestically or commercially generated. The generator is responsible
for assuring that the produced wastewater is disposed of in accordance
with all federal, state and local disposal regulations.
GRAB SAMPLE
A sample that is taken from a wastestream on a one-time basis,
with no regard to the flow in the wastestream, taken over a period
of time not to exceed 15 minutes.
GREASE INTERCEPTOR
A water-tight receptacle utilized by commercial or industrial
generators of liquid waste to intercept, collect and restrict the
passage of grease into the sewer system to which the receptacle is
directly or indirectly connected, and to separate and retain grease
from the wastewater discharged. Grease interceptors are generally
required to be located underground between the food service establishment
and the connection to the sewer system.
GREASE INTERCEPTOR MINIMUM DESIGN CAPABILITY
The design features of a grease interceptor having the ability
or volume required to effectively intercept and retain FOG from wastewaters
discharged to the sewer system in compliance with this article.
GREASE INTERCEPTOR WASTE
Any grease or organic or inorganic solid or semisolid waste
collected and intercepted by a grease interceptor, usually in layers
of floatable, suspended and settleable substances, which are ultimately
removed from a grease interceptor for proper disposal. All are sometimes
referred to herein as "waste."
GREASE TRAP
A grease control device that is used to serve individual
fixtures located inside the food service establishment.
INSPECTION PORT
Openings with easily opened covers, designed to allow authorized
agents quick access to the inlet flow-control device, each compartment
of the grease interceptor, and the effluent.
INTERFERENCE
A wastewater discharge which, alone or in conjunction with
a wastewater discharge or wastewater discharges from other sources,
both:
A.
Inhibits or disrupts the function of the sewer system including
but not limited to causing or contributing to reduced pumping capabilities,
blockages or sanitary sewer overflows or inhibits or disrupts the
operation of the wastewater treatment plant including but not limited
to the plant equipment, treatment process units, or its sludge process
units, sludge use or disposal; or
B.
Therefore is a cause of a violation of any requirement of the
Township's NPDES permit (including an increase in the magnitude or
duration of a violation) or of the prevention of sewage sludge use
or disposal in compliance with the following statutory provisions
and regulations or permits issued thereunder (or more stringent state
or local regulations): Section 405 of the Clean Water Act, the Solid Waste Disposal Act (SWDA) (including Title II, more commonly referred to
as Resource Conservation and Recovery Act (RCRA), and including state
regulations contained in any state sludge management plan prepared
pursuant to Subtitle D of the SWDA), the Clean Air Act the Toxic Substance Control Act, and the Marine Protection, Research and Sanctuaries Act.
LATERAL
The pipe, extending from the main sewer (located in a utility
right-of-way or municipally dedicated thoroughfare) to the street
face of the curb line (or right-of-way boundary line if there is no
curb line), that connects to the building sewer.
LIVING QUARTERS
A new or existing facility, or an area of a new or existing
facility, where a person or family has a distinct living area, which
includes individual kitchen and bath facilities, utilized solely by
that single person or family.
MANAGER
The person, regardless of actual title, immediately on site
at a location, conducting, supervising, managing, or representing
the activities of a generator or a transporter.
MANIFEST
The written, multipart form used as documentation and required
to be in the possession of the generator, transporter and disposal
site to document the generation, receipt, transportation and disposal
of grease interceptor waste at a permitted or registered disposal
site, and specifying the identity of the generator, transporter and
disposal facility operator and the volume of grease interceptor waste
disposed.
MONITORING PORT
An inspection port large enough to allow temporary installation
of monitoring devices such as samplers, strip recorders, flow meters,
or other such measuring and/or monitoring devices.
NEW FACILITY
Any new building, structure, facility or installation from
which there is (or may be) discharge of wastewater, the construction
of which commenced after the adoption of this article, provided that:
A.
The building, structure, facility or installation is constructed
at a site at which no other wastewater source is located;
B.
The building, structure, facility or installation totally replaces
the process or production equipment that causes the discharge of wastewater
at the site;
C.
The production processes or wastewater-generating processes
of the building, structure, facility or installation are substantially
independent of an existing wastewater source at the same site. In
determining whether these are substantially independent factors, such
as the extent to which the new facility is integrated with the existing
facility and the extent to which the new facility is engaged in the
same general type of activity as the existing wastewater source, should
be considered; or
D.
Any remodeling or modification that replaces the process or
production equipment that causes the discharge of wastewater at the
site.
E.
Construction on a site at which an existing wastewater source
is located results in a modification rather than a new wastewater
source if the construction does not create a new building, structure,
facility or installation meeting the criteria of B or C above, but
otherwise alters, replaces or adds to existing process or production
equipment.
F.
Construction of a new wastewater source as defined under this
definition has commenced if the owner or operator has begun or caused
to begin, as part of a continuous on-site construction program, any
placement, assembly or installation of facilities or equipment, or
significant site preparation work including clearing, excavation or
removal of existing buildings, structures, or facilities which is
necessary for the placement, assembly or installation of new source
facilities or equipment; or
NPDES
National Pollutant Discharge Elimination System as administered
by the Pennsylvania Department of Environmental Protection (PaDEP).
OWNER
Any person vested with ownership, legal or equitable, sole
or partial, of any property located in the Township.
PERMITTEE
Any person or food service establishment or facility issued
a permit under this article, including any agent, employee or authorized
person of the permittee.
PERSON
Any individual, partnership, company, association, corporation
or other group or entity.
REASONABLE HOURS
Any time during which a facility is open for business to
the public. It shall also include those times when a facility is closed
to the public when a manager, employees and/or contractors are present
at the facility and involved in cleanup or food preparation or any
other business activity.
SEWER SYSTEM
The sanitary sewer system owned by Forks Township, including
mains, interceptors, pumping stations, treatment plant, force mains,
and other related wastewater facilities and/or appurtenances.
SHOPPING CENTER
A group of architecturally unified commercial establishments
built on a site that is planned, developed, owned and managed as an
operation unit for sale or lease, with on-site parking in definite
relationship to the types and sizes of stores at the site.
SUPERVISORS
Board of Supervisors of Forks Township, Northampton County,
Pennsylvania.
TOWNSHIP
Forks Township, Northampton County, Pennsylvania.
TRANSPORTER
A user who transfers grease interceptor waste from the site
of a generator to an approved disposal site. The transporter is responsible
for assuring that all federal, state and local regulations are followed
regarding wastewater transport.
TREATMENT PLANT
Referring to the Easton Area Joint Sewer Authority Wastewater
Treatment Plant.
TWENTY-FIVE-PERCENT RULE
A widely accepted best management practice which requires
that a grease interceptor must be pumped out if the depth of scum
and solids in the interceptor exceeds 25% of the usable volume.
UNDER-THE-SINK GREASE TRAP
A device placed under or in close proximity to sinks or other
fixtures likely to discharge grease in an attempt to separate, intercept
or hold grease waste to prevent its entry into the sewer system.
USER
Any person or food service establishment or facility who
utilizes the services of the Township's sewer system.
WASTEWATER
The liquid- and water-carried industrial wastes and/or domestic
sewage from dwellings, commercial buildings, industrial facilities,
or institutions, whether treated or untreated, which are contributed
into or permitted to enter the sewer system.
The following prohibitions shall apply:
A. Discharges of solid or viscous pollutants in amounts which will cause
obstruction to the flow in the sewer system resulting in interference
shall be prohibited.
B. Discharges of petroleum, nonbiodegradable cutting oil, or products of mineral oil origin, in amounts that will cause interference or pass through, but in no case shall exceed a total oil and grease value of 300 mg/l or a total petroleum value of 100 mg/l (as described in Article
V of the Township Ordinance) shall be prohibited.
C. Where fats, oils and greases are a by-product of food preparation
and/or cleanup, reasonable efforts shall be made to separate these
wastes into a separate container for proper recycling or disposal.
Except as contained in by-products of food preparation and/or cleanup,
waste fats, oils and greases shall not be discharged to any drains
or grease interceptors. Such waste shall be placed in a container
designed to hold such waste and either recycled or disposed of at
suitable sites.
D. None of the following agents shall be placed directly into a grease
interceptor, grease trap or into any drain that leads to the grease
interceptor:
(1) Emulsifiers, de-emulsifiers: surface active agents, enzymes, degreasers
or any type of product that will liquefy grease interceptor wastes.
(2) Any substance that may cause excessive foaming in the sewer system.
(3) Any substance capable of passing the solid or semisolid contents
of the grease interceptor to the sewer system.
(4) Any substance which can cause or contribute to pass through or interference in the sewer system or treatment plant or any substance prohibited in Chapter
150 of the Township Ordinance.
(5) Use of grease interceptor treatment products, including bacteria,
designed to digest grease, is specifically prohibited without prior
written consent of the Township.
(6) The influent to grease interceptors shall not exceed 140° F.
The temperature at the flow control device inspection port shall be
considered equivalent to the temperature of the influent.
(7) Toilets, urinals and other similar sanitary fixtures shall not discharge
through a grease interceptor.
(8) All waste shall only enter the grease interceptor through the inlet
flow control device, then the inlet pipe.