The licensees shall annually submit to the Selectmen within
three months after January first, a listing of the names and addresses
of all the club's directors or officers, and employees, as of
January first. Such list shall be maintained current during the year
and be available for such inspection on the premises at all times.
Only members and their guests shall be served alcoholic beverages.
The service and consumption of alcoholic beverages shall be
limited to those areas of the premises approved by the Board. No alcoholic
beverages shall be served or consumed in any area of the premises
which has been excluded from the approved description of the premises.
All alcoholic beverages shall be served in open containers and
no such beverages shall be allowed to be removed from the premises.
No patron shall be allowed to bring alcoholic beverages on the premises
for the purpose of consumption on the premises.
The Manager shall have successfully completed an alcoholic beverage
server training program such as the Intervention Procedures of Servers
of Alcohol (TIPS), or its equivalent, prior to his appointment. Such
training shall be required of all bartenders at all clubs employed
prior to (insert date of adoption of these rules and regulation) within one year of this date, or if hired after (insert
date again) prior to beginning work.
Verification of the training referred to in the previous section
shall be maintained and be available for inspection on the premises
at all times.