[Ord. No. 89-82 §3-010, 9-20-1989; Ord. No. 90-40 §1, 4-18-1990; Ord. No. 99-65 §1, 8-18-1999; Ord. No. 12-10 §§1 — 2, 2-15-2012]
The following words, terms and phrases, when used in this Chapter,
shall have the meanings ascribed to them in this Section, except where
the context clearly indicates a different meaning:
Any establishment whose business building contains a square
footage of at least ten thousand (10,000) square feet, and where games
of skill commonly known as bowling or soccer are usually played, and
which has annual gross receipts of at least two hundred thousand dollars
($200,000.00) of which no more than fifty percent (50%) may be derived
from the sale of alcoholic beverages.
Any intoxicating liquor containing alcohol in excess of three
and two-tenths percent (3.2%) by weight, manufactured from pure hops
or pure extraction of hops or pure barley malt or wholesome yeast
and pure water.
An intoxicating liquor containing alcohol in excess of eighteen
percent (18%) by weight and not in excess of thirty-four percent (34%)
by weight, made exclusively from grapes, berries and other fruits
and vegetables, fruit products, and honey.
A place where all doors are locked and where no patrons are
in the place or about the premises.
Any organization, whether incorporated or not, of fifty (50)
or more members, not formed for profit, where the property and equipment
of such organization, exclusive of real estate, belongs to the members
thereof, and is of the value of at least two thousand five hundred
dollars ($2,500.00), according to invoices.
Alcohol for beverage purposes, alcoholic, spirituous, vinous,
fermented, malt or other liquors, or combinations of liquor, a part
of which is spirituous, vinous or fermented, and all preparations
or mixtures for beverage purposes, containing in excess of one-half
of one percent (.5%) by volume except for non-intoxicating beer as
defined in this Section.
An intoxicating liquor containing not in excess of fourteen
percent (14%) of alcohol by weight, made exclusively from grapes,
berries and other fruits and vegetables.
A business whose primary activity is the brewing and selling
of beer, with an annual production of ten thousand (10,000) barrels
or less.
Any beverage manufactured from pure hops or pure extract
of hops, pure barley malt or other wholesome grains or cereals and
wholesome yeast, and pure water, and free from all harmful substances,
preservative and adulterants, and having an alcoholic content of more
than one-half of one percent (.5%) by volume and not exceeding three
and two-tenths percent (3.2%) by weight.
Any church, school, civic, service, fraternal, veteran, political
or charitable club or organization as determined by the State Supervisor
of Liquor Control pursuant to the provisions of Section 311.215, RSMo.
In reference to malt liquor or non-intoxicating beer, any
package containing three (3) or more standard bottles or cans.
Any individual, association, joint stock company, syndicate,
club, partnership or corporation; or receiver, trustee, conservator
or other officer appointed by any State or Federal Court.
That portion of any building in which a licensee hereunder
has his place of business and any additional building or portion thereof
used in connection therewith, and the entire lot or parcel of land
on which such buildings are situated, or which is used in connection
with such buildings.
Any place of business, the main purpose and activity of which
is to serve meals, sandwiches, short orders and other food to be eaten
by its customers on the premises and which does not provide or furnish
to the public lodging or sleeping rooms.
Any person engaged in the business of transportation for
hire of goods and merchandise by use or means of any vessel, railroad
car, motor vehicle, aeroplane, or other means of conveyance whatsoever,
to whom or to which any of the provisions of this Chapter applies
or may apply.
A person who exposes for or makes one or more sales for resale
of intoxicating liquor within the City or who conducts a business
of exposing for sale or selling intoxicating liquor for resale from
an established place of business within the City.
An intoxicating liquor containing not in excess of eighteen
percent (18%) of alcohol by weight, made exclusively from grapes,
berries and other fruits and vegetables, which includes, but is not
limited to, light wine.
