[HISTORY: Adopted by the Town Council of the Town of Georgetown 8-27-2014 by Ord. No. 2014-7. Amendments noted where applicable.]
GENERAL REFERENCES
Residential Dwelling Code — See Ch. 61, Art. III.
Zoning — See Ch. 230.
As used in this chapter, the following terms shall have the meanings indicated:
EXTENDED-STAY HOTEL/EXTENDED-STAY MOTEL
A facility offering transient lodging accommodations to the general public in which, in addition to normal sleeping beds, some or all of the rental units also provide cooking or kitchen facilities. Cooking and kitchen facilities indicative of an extended-stay hotel shall include any of the following: stove, microwave oven, dishwasher, kitchen-type sink, disposal, refrigerator (intended for use by the occupant for storing food and drinks), storage cabinets and vinyl floor area typically found in a food preparation or eating area. An extended-stay hotel unit may also include one or more separate attached bedrooms and living areas.
GUEST REGISTER or REGISTER
Any book, index, or systematic compilation of documents in the form required by § 114-7.
HOTEL
A building in which lodging or boarding and lodging are provided for more than 15 persons, primarily transient, or with more than 10 guest rooms offered to the public for compensation. Ingress and egress to and from all rooms is made through an inside lobby or office supervised by a person in charge at all hours. As such, it is open to the public, in contradistinction to a boardinghouse, rooming or lodging house or an apartment house, which are herein separately defined. A hotel may include restaurants, taverns, club rooms, public banquet halls, ballrooms and meeting rooms.
LODGING ACCOMMODATIONS
The paid public occupancy, by reason of concession, permit, right of access, rental, or other agreement, by any person or persons for a period of 30 consecutive calendar days or less, or a total of no more than 60 calendar days within a period of 180 consecutive calendar days.
MOTEL
A facility which offers transient lodging accommodations to the general public, with access to guest rooms provided by exterior or interior walkways.
OCCUPANT
Any person over one year of age, including an owner or operator, living, sleeping, cooking or eating in, or having actual possession of, a dwelling, dwelling unit, rooming unit, or sleeping room or hotel unit.
Nothing in this chapter shall be deemed to include asylums, correctional facilities, detention homes, group housing, hospitals, jails, orphanages, prisons, transitional housing, transitional shelters, sanitaria, or similar buildings or classifications, where human beings are housed or detained under legal restraint, court order, or as part of a treatment plan for a medical, physical, or mental condition.
The provisions of this chapter shall not apply to any motel or hotel that meets the requirements of the definition of extended-stay hotel/motel as presented in these regulations.
No occupant shall be permitted to stay in any room of a hotel or motel:
A. 
In excess of 30 consecutive calendar days; or
B. 
In excess of 60 calendar days within a period of time of 180 consecutive calendar days.
In any hotel or motel subject to the provisions of this chapter, the following shall not be permitted within any room:
A. 
Cooking:
(1) 
Other than with microwaves provided by management.
(2) 
With cooking appliances, including but not limited to electric cookers, gas-fired appliances, hot plates, or any other such device, provided that:
(a) 
This prohibition does not apply to cooking appliances provided by management and the room is specifically designed for cooking in accordance with the International Fire, Building and Property Maintenance Code as adopted by the Town; and
(b) 
Prior to such activity, if any such room is modified to meet the standards of the International Fire, Building and Property Maintenance Code as adopted by the Town to permit cooking, such modification has been reviewed and approved by the appropriate Town staff.
B. 
Storing of food items.
C. 
Excess electrical appliances, including but not limited to computers, televisions, video systems, floor heaters, air-conditioning units, lights, or other items if, in the opinion of the Fire Marshal, such items constitute a life threatening or life safety issue pursuant to the Town Code or the Delaware State Fire Prevention regulations.
The owner of any hotel or motel subject to the provisions of this chapter, shall assure that in each room a printed sign is posted, by the owner or by management, that:
A. 
Sets for the rules and regulations set by the owner, or management, if any, for occupation of the room; and
B. 
Sets forth the restrictions established in this chapter as to cooking, storing of food items, or the use of excess electrical appliances; and
C. 
Sets out the procedure for registering a complaint with the owner, or management, as to maintenance, or health, safety and welfare complaints, or problems, that any occupant may have with a particular room; and
D. 
Sets forth the maximum number of days that a particular room may be occupied.
A. 
Every person conducting any hotel in the Town shall at all times keep and maintain therein a guest register, with the name and home address of each guest or person renting or occupying a room therein.
B. 
Each person renting a room shall sign the register, provide personal identification, and list each person who will at any time visit or occupy the room.
C. 
The proprietor of such hotel, or his agent, shall thereupon write opposite such names so registered the number of the room assigned to and occupied by such guests, together with the time for which such room is rented. Until all of the aforesaid entries have been made in such register, no guest shall be permitted to occupy any room in such hotel.
D. 
When the occupant of a room so rented pursuant to this section shall quit and surrender the same, it shall be the duty of the proprietor of the hotel, or his agent, to enter the time thereof, opposite the name of such occupant, in the register kept under this section.
E. 
[1]No person who owns or operates any hotel in the Town shall be guilty of a violation of this section if such person has no knowledge of an undisclosed occupant, guest or visitor of a room and has complied, in good faith, with the requirements of this section.
[1]
Editor's Note: Former Subsection E, regarding the inspection of the register by police officers, was repealed 10-14-2015 by Ord. No. 2015-13. This ordinance also provided for the redesignation of former Subsections F and G as Subsections E and F, respectively.
F. 
Subsequent registrations with the same hotel/motel by an immediate family member of a registered occupant will be considered continued occupancy by each family member for purposes of calculating maximum stays.
[Amended 10-28-2015 by Ord. No. 2015-16]
A. 
Any owner, operator, or occupant of a hotel or a motel who violates any provisions of this chapter shall pay such fines as set out in Chapter 1, Article III, General Penalty.
B. 
Any owner, operator, person or persons convicted of a violation of this chapter shall be subject to forfeiture of the right to a business license, as outlined in § 130-9, and/or license suspension and revocation, for the facility deemed in violation of this chapter.
The Town reserves the right to seek any and all appropriate relief, including the declaration of a public nuisance, available to it by federal, state, or local laws, regulations, and ordinances.