[Ord. BH:1-2000, § 1]
A code regulating retail food handling establishments, providing
for the inspection of such establishments and fixing penalties for
violations, is hereby established pursuant to Revised Statutes N.J.S.A.
26:1 A-9. A copy of said code is annexed hereto and made a part hereof
without the inclusion of the text thereof herein.
[Ord. BH:1-2000, § 2]
The code established and adopted by this chapter in addition to the New Jersey Sanitary Code, Chapter
12, "Construction, Operation and Maintenance of Retail Food Establishments" as well as N.J.A.C. 8:21-1.1 et seq. as may be amended from time to time and is referred to in same.
[Ord. BH:1-2000, § 3]
Three (3) copies of this chapter as well as the State of New
Jersey Sanitary Code, Chapter XII, have been placed on file in the
office of the secretary of this local Board of Health upon introduction
of this chapter and will remain on file there for the use and examination
of the public until final action is taken on this chapter.
[Ord. BH:1-2000, § 6]
Any person who violates any provision of this chapter shall
upon conviction be liable to a penalty of not less than one hundred
($100.00) dollars nor no more than one thousand ($1,000.00) dollars
for each violation. Each day a particular violation continues shall
constitute a separate offense.
[Ord. BH:1-2000, § 7]
The provisions of this chapter are declared to be severable,
and if any section, subsection, sentence, clause or phrase hereof,
shall, for any reason be held to be invalid or unconstitutional, such
decision shall not affect the validity of the remaining sections,
subsections, sentences, clauses and phrases of the chapter but they
shall remain in effect, it being the legislative intent that this
chapter shall stand notwithstanding the invalidity of any part.