The producing, from the land, agricultural product such as, but not
limited to, vegetables, greens, hay, fruit, fibers, wood, plants,
shrubs, flowers and seeds.
The use of irrigation pumps and equipment. A priority water use for
agriculture, second only to human consumption and household needs,
is hereby recognized.
The clearing of woodlands to expand production, the alteration of
vegetation and terrain, the installation of physical facilities for
soil and water conservation and, harvesting of timber.
The right and ability to market a particular farm's output on
site, including the construction of buildings and parking areas for
farm markets and "u-pick" marketing and sales.
The on site handling and disposal of organic wastes and materials
in accordance with acceptable management practices and ability to
replenish soil nutrients as recommended by the New Jersey Agricultural
Experimental Station.
The ability to use federally approved products in accordance with
labeled instructions, as recommended by the New Jersey Agricultural
Experimental Station, and the U.S. Environmental Agency, for the control
of pests and disease affecting plants and livestock and for the control
of weed infestation and the aerial and ground seeding and spraying
on farms in accordance with acceptable management practice.
The right and ability to conduct farming activities on holidays,
Sundays and weekdays, in the evening and during the day, notwithstanding
the production thereby of normal noise, dust, odors and fumes that
are caused by such necessary activities when conducted in accordance
with generally accepted agricultural practice.
The foregoing rights are subject to the restrictions and regulation
of state and township health and sanitary codes, and in addition thereto,
the restrictions and regulations of the State Department of Environmental
Protection and the Federal Environmental Protection Agency.