No person shall engage in the business of removing
fat, bones or refuse from any butcher shop, meat market or other food
establishment without first having obtained from the Division of Health
a license for that purpose.
[Amended 10-13-1992 by Ord. No. 2375]
The fee for a license to conduct the removal of fat, bones and refuse shall be as set forth in Chapter
145, Fees. The fee is intended to be an annual fee but, when paid, shall cover only the balance of the calendar year during which the same is paid or payable.
No fee for any license issued under this article
shall be required of any person declared by state law to be exempt
from the payment of any such fee.
All applications for licenses required by this
article shall be made at the Office of the Division of Health during
regular office hours, and the fees for every license shall be paid
in advance at the time of making the application therefor.
The granting of any license may be withheld
at the direction of the Division of Health, pending examination, investigation
or inspection of the person who or the premises which may be the subject
matter of the license under consideration.
All licenses issued under this article shall
be valid only for the balance of the calendar year in which they are
issued unless otherwise provided in this article. No such license
shall be transferable or assignable.
The Division of Health shall evidence the granting
of any license issued by furnishing to the licensee a suitable card,
sign, placard, disc, plate or other writing which shall convey information
concerning the nature of such license, the serial number of the same,
the name of the person to whom the same has been issued, the year
in which the same is so issued, the premises or vehicle so licensed,
if that be material or required, and such other information as the
Division may deem pertinent.
Every license issued by the Division of Health
shall be displayed in a conspicuous place in the establishment, premises
or other place for which the same is issued and shall likewise be
so displayed on every vehicle or conveyance so licensed for the period
that such license shall be in force unless the Division shall otherwise
prescribe.
All containers used for the collection and removal
of fat, bones or other refuse from any meat market, butcher shop or
other establishment shall be made of metal and with suitable tight-fitting
covers.
[Added 9-13-1988 by Ord. No. 2178]
It shall be unlawful for any owner, agent or
contractor in charge of a construction or demolition site to permit
the accumulation of litter before, during or after completion of any
construction or demolition project. It shall be the duty of the owner,
agent or contractor in charge of a construction site to furnish containers
adequate to accommodate flyable or non-flyable debris or trash at
areas convenient to construction areas and to maintain and empty the
receptacles in such a manner and with such a frequency as to prevent
spillage of refuse.