A code regulating retail food-handling establishments,
providing for the inspection of such establishments and fixing penalties
for violations is hereby established pursuant to N.J.S.A. 26:3-69.1
to 26:3-69.6. A copy of said code is annexed hereto and made a part
hereof without the inclusion of the text thereof herein.
The said code established and adopted by this
article is described and commonly known as the "New Jersey Sanitary
Code, Chapter 12, Construction, Operation and Maintenance of Retail
Food Establishments."
Three copies of the said State of New Jersey
Sanitary Code, Chapter 12, have been placed on file in the office
of the Secretary of this local Board of Health upon introduction of
this article and will remain on file there until final action is taken
on this article for use and examination by the public.
Any person who violates any provision of or
order promulgated under this article shall, upon conviction thereof,
be liable to a penalty of not less than $50 nor more than $500 for
each violation. Each day a particular violation continues shall constitute
a separate offense.