Sieve Size
(inches)
|
Percentage Passing by Weight
|
---|---|
1
|
100%
|
1/2
|
90 - 100%
|
1/4
|
0 - 15%
|
Sieve Size
(inches)
|
Percentage Passing by Weight
|
---|---|
2 1/2
|
100%
|
2 inch
|
90 - 100%
|
1 1/2
|
35 - 70%
|
1
|
0 - 15%
|
Section 500
|
Rigid Pavements
|
Section 700
|
Materials Details
|
C
|
29-76
|
Test for Unit Weight Of Aggregate.
|
C
|
31-69
|
Making and Curing Concrete Test Specimens in
the Field
|
C
|
33-77
|
Spec. for Concrete Aggregates
|
C
|
39-72
|
Test for Compressive Strength of Cylindrical
Concrete Specimens
|
C
|
94-74a
|
Spec. for Ready-mixed Concrete
|
C
|
143-74
|
Test for Slump of Portland Cement Concrete
|
C
|
150-77
|
Spec. For Portland Cement
|
C
|
156-74
|
Test for Water Retention by Concrete Curing
Materials
|
C
|
171-69
|
Spec. for Sheet Materials for Curing Concrete
Sampling Fresh Concrete
|
C
|
192-76
|
Making and Curing Concrete Test Specimens in
the Laboratory
|
C
|
260-74
|
Spec. for Air-Entraining Admixtures for Concrete
|
C
|
309-74
|
Spec. for Liquid Membrane-Forming Compounds
for Curing Concrete
|
C
|
494-77
|
Spec. for Chemical Admixtures for Concrete
|
C
|
618-77
|
Spec. for Flyash and Raw or Calcined Natural
Pozzolan for Use as a Mineral Admixture in Portland Cement Concrete
|
C
|
685-74
|
Spec. for Concrete Made by Volumetric Batching
and Continuous mixing
|
C
|
98-77
|
Spec. for Calcium Chloride
|
ACI 211.1-74
|
Recommended Practice for Selecting Proportions
for Normal Weight Concrete
|
ACI 304-73
|
Recommended Practice for Measuring, Mixing and
Placing Concrete
|
ACI 305-72
|
Recommended Practice for Hot Weather Concreting
|
ACI 306-66
|
Recommended Practice for Cold Weather Concreting
|
ACI 318-71
|
Building Code Requirements for Reinforced Concrete
|
Strength
(28 day strength)
| ||
---|---|---|
Concrete
|
Type A
|
3,500 psi
|
Concrete
|
Type B
|
2,500 psi
|
Type
|
Method
|
---|---|
General concrete work and structures
|
Moisture or impervious sheet curing
|
Concrete pavements except sidewalks and drives
|
Impervious sheet or membrane-forming compound
curing
|