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Borough of Marcus Hook, PA
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2023-12-04
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Part II: General Legislation
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Chapter 102 Food Establishments
Part I: Administrative Legislation
Ch 1
General Provisions
Ch 5
Auditor
Ch 10
Civil Service Commission
Ch 14
Emergency Operations Plan
Ch 15
Environmental Advisory Council
Ch 15A
Fire Department
Ch 16
(Reserved)
Ch 17
Historical Commission
Ch 19
Library, Public
Ch 24
Manager
Ch 31
Pensions and Retirement
Ch 34
Planning Commission
Ch 37
Police Department
Ch 40
Purchasing
Ch 45
Recreation and Park Board
Ch 48
Salaries and Compensation
Ch 51
Shade Tree Commission
Ch 53
Smoking
Ch 54
Social Security
Ch 57
Vacant Property Review Committee
Part II: General Legislation
Ch 62
Adult Entertainment
Ch 64
Alcoholic Beverages
Ch 67
Amusements, Licensing of
Ch 70
Billboards and Advertising Structures
Ch 73
Brush, Grass and Weeds
Ch 76
Building Construction
Ch 78
Open Burning and Air Pollution Control
Ch 80
Carnivals
Ch 82
Checks, Fraudulent
Ch 82A
Claims, Municipal
Ch 83
Curfew
Ch 84
Construction Codes, Uniform
Ch 88
Dogs and Other Animals
Ch 90
Dumpsters and Portable Storage Containers
Ch 93
Firearms and Weapons
Ch 94
Fire Insurance Escrow
Ch 96
Fire Prevention
Ch 97
Fireworks
Ch 99
Flood Damage Prevention
Ch 102
Food Establishments
Ch 102 Art I
Title and Purpose
§ 102-1
Title.
§ 102-2
Purpose.
Ch 102 Art II
Definitions
§ 102-3
Definitions of terms.
Ch 102 Art III
General Regulations
§ 102-4
Approval of plans.
§ 102-5
Bakery products.
§ 102-6
Bulk ice cream.
§ 102-7
Custard filled and whipped-cream pastries.
§ 102-8
Closure of food establishment.
§ 102-9
Condemnation and embargo.
§ 102-10
Delivery of food.
§ 102-11
Drinking cups.
§ 102-12
Care of food.
§ 102-13
Health of food handlers.
§ 102-14
Towels.
§ 102-15
Hot and cold water.
§ 102-16
Licenses.
§ 102-17
Live animals.
§ 102-18
Location of establishment.
§ 102-19
Lockers.
§ 102-20
Plumbing.
§ 102-21
Right of entry.
§ 102-22
Cleanliness of premises.
§ 102-23
Maintenance of records.
§ 102-24
Refrigeration equipment.
§ 102-25
Right of appeal.
§ 102-26
Sleeping facilities.
§ 102-27
Soiled clothing.
§ 102-28
Placement of thermometers.
§ 102-29
Vending vehicles.
§ 102-30
Waste containers.
§ 102-31
Water quality.
§ 102-32
Water samples.
Ch 102 Art IV
Specific Regulations
§ 102-33
Refrigeration of food.
§ 102-34
Wholesomeness of food.
§ 102-35
Serving and display of food.
§ 102-36
Storage and handling of food.
§ 102-37
Bactericidal treatment.
§ 102-38
Cleaning.
§ 102-39
Handling and storage of equipment.
§ 102-40
Equipment construction; new equipment.
§ 102-41
Safety precautions.
§ 102-42
Floors.
§ 102-43
Walls and ceilings.
§ 102-44
Doors and windows.
§ 102-45
Toilet facilities.
§ 102-46
Handwashing facilities.
§ 102-47
Lighting.
§ 102-48
Ventilation and heating.
§ 102-49
Insect control.
§ 102-50
Rodent control.
§ 102-51
Health of personnel.
§ 102-52
Personnel regulations.
§ 102-53
Water supply.
§ 102-54
Waste disposal.
§ 102-55
Refuse.
§ 102-56
Grounds and site.
§ 102-57
Capacity.
§ 102-58
Operation and maintenance.
Ch 102 Art V
Enforcement
§ 102-59
Failure to secure licenses.
§ 102-60
Violations and penalties.
Ch 106
Garbage and Rubbish
Ch 111
Hawkers, Peddlers and Solicitors
Ch 116
Junk Dealers and Junkyards
Ch 121
Littering
Ch 124
Loitering
Ch 129
Massage Parlors
Ch 132
Mechanical Standards
Ch 135
Multiple Dwellings; Rooming Houses; Rental Units
Ch 142
Numbering System: Properties and Premises
Ch 145
Parades
Ch 148
Parking Lots, Municipal
Ch 151
Parks
Ch 154
Plumbing
Ch 157
Property Maintenance
Ch 158
Radio Antennas and Electrical Disturbances
Ch 160
Records
Ch 162
Refrigerators, Abandoned
Ch 165
Secondhand Dealers
Ch 167
Sewers
Ch 169
Skateboards, Scooters and Rollerblades
Ch 172
Solid Waste
Ch 174
Stormwater Management
Ch 175
Streets and Sidewalks
Ch 178
Subdivision and Land Development
Ch 180
Taxation
Ch 182
Telephone Services
Ch 185
Vector Control
Ch 188
Vehicles, Abandoned
Ch 191
Vehicles and Traffic
Ch 193
Vehicles, Motor-Driven
Ch 196
Zoning
Appendix
Ch A199
Cable Franchise Agreements
Disposition List
Ch DL
Disposition List
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Chapter 102
Food Establishments
[HISTORY: Adopted by the Borough Council of the Borough of Marcus Hook
7-1-1974
by
Ord. No. 683
. Amendments noted where applicable.]
Article I
Title and Purpose
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§ 102-1
Title.
chevron_right
§ 102-2
Purpose.
chevron_right
Article II
Definitions
chevron_right
§ 102-3
Definitions of terms.
chevron_right
Article III
General Regulations
chevron_right
§ 102-4
Approval of plans.
chevron_right
§ 102-5
Bakery products.
chevron_right
§ 102-6
Bulk ice cream.
chevron_right
§ 102-7
Custard filled and whipped-cream pastries.
chevron_right
§ 102-8
Closure of food establishment.
chevron_right
§ 102-9
Condemnation and embargo.
chevron_right
§ 102-10
Delivery of food.
chevron_right
§ 102-11
Drinking cups.
chevron_right
§ 102-12
Care of food.
chevron_right
§ 102-13
Health of food handlers.
chevron_right
§ 102-14
Towels.
chevron_right
§ 102-15
Hot and cold water.
chevron_right
§ 102-16
Licenses.
chevron_right
§ 102-17
Live animals.
chevron_right
§ 102-18
Location of establishment.
chevron_right
§ 102-19
Lockers.
chevron_right
§ 102-20
Plumbing.
chevron_right
§ 102-21
Right of entry.
chevron_right
§ 102-22
Cleanliness of premises.
chevron_right
§ 102-23
Maintenance of records.
chevron_right
§ 102-24
Refrigeration equipment.
chevron_right
§ 102-25
Right of appeal.
chevron_right
§ 102-26
Sleeping facilities.
chevron_right
§ 102-27
Soiled clothing.
chevron_right
§ 102-28
Placement of thermometers.
chevron_right
§ 102-29
Vending vehicles.
chevron_right
§ 102-30
Waste containers.
chevron_right
§ 102-31
Water quality.
chevron_right
§ 102-32
Water samples.
chevron_right
Article IV
Specific Regulations
chevron_right
§ 102-33
Refrigeration of food.
chevron_right
§ 102-34
Wholesomeness of food.
chevron_right
§ 102-35
Serving and display of food.
chevron_right
§ 102-36
Storage and handling of food.
chevron_right
§ 102-37
Bactericidal treatment.
chevron_right
§ 102-38
Cleaning.
chevron_right
§ 102-39
Handling and storage of equipment.
chevron_right
§ 102-40
Equipment construction; new equipment.
chevron_right
§ 102-41
Safety precautions.
chevron_right
§ 102-42
Floors.
chevron_right
§ 102-43
Walls and ceilings.
chevron_right
§ 102-44
Doors and windows.
chevron_right
§ 102-45
Toilet facilities.
chevron_right
§ 102-46
Handwashing facilities.
chevron_right
§ 102-47
Lighting.
chevron_right
§ 102-48
Ventilation and heating.
chevron_right
§ 102-49
Insect control.
chevron_right
§ 102-50
Rodent control.
chevron_right
§ 102-51
Health of personnel.
chevron_right
§ 102-52
Personnel regulations.
chevron_right
§ 102-53
Water supply.
chevron_right
§ 102-54
Waste disposal.
chevron_right
§ 102-55
Refuse.
chevron_right
§ 102-56
Grounds and site.
chevron_right
§ 102-57
Capacity.
chevron_right
§ 102-58
Operation and maintenance.
chevron_right
Article V
Enforcement
chevron_right
§ 102-59
Failure to secure licenses.
chevron_right
§ 102-60
Violations and penalties.
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