The owner, operator or agent in control of the building shall
be responsible for the following:
A. Limiting occupancy to the maximum number of persons permitted and
prohibiting unlawful uses (as required by the New York State Uniform
Fire Prevention and Building Code).
B. Posting required statements of the maximum number of occupants permitted
(as required by the New York State Uniform Fire Prevention and Building
Code).
C. Maintenance of the premises in a clean, safe and sanitary condition
(as required by the New York State Uniform Fire Prevention and Building
Code).
D. Maintenance of the operation of service facilities in good order
and condition (as required by the New York State Uniform Fire Prevention
and Building Code).
E. Maintenance of plumbing, heating and electrical equipment and systems,
appliances and fixtures, as well as other building equipment and facilities,
in an appropriate, good, operative, clean and sanitary condition (as
required by the New York State Uniform Fire Prevention and Building
Code).
F. Maintenance of walls, floors and ceilings in public places in a clean
and sanitary condition (as required by the New York State Uniform
Fire Prevention and Building Code).
G. Keeping exits free and clear (as required by the New York State Uniform
Fire Prevention and Building Code).
H. Disposing of garbage, refuse and junk in a safe and sanitary manner
and keeping the premises free and clear therefrom and broom-clean
(as required by the New York State Uniform Fire Prevention and Building
Code).
I. Extermination of insects, vermin, rodents, pests and elimination
of harborage (as required by the New York State Uniform Fire Prevention
and Building Code).
With respect to that part of a building which the occupant occupies,
controls or uses, the occupant shall be responsible for the following:
A. Occupancy limitations and its lawfully permitted use (as required
by the New York State Uniform Fire Prevention and Building Code).
B. Maintenance in a clean, safe and sanitary condition.
C. Maintenance of plumbing, cooking and refrigeration equipment, appliances,
fixtures and facilities in a clean and sanitary condition and providing
reasonable care in the operation and use thereof (as required by the
New York State Uniform Fire Prevention and Building Code).
D. Keeping exits free and clear (as required by the New York State Uniform
Fire Prevention and Building Code).
E. Disposing of garbage and refuse into provided facilities in a sanitary
manner, and keeping the premises free and clear therefrom (as required
by the New York State Uniform Fire Prevention and Building Code).
F. Keeping domestic animals and pets in an appropriate manner and under
control (as required by the New York State Uniform Fire Prevention
and Building Code).