No beef, pork, veal, mutton, lamb, meat sausage, chopped meat
or edible viscera nor any part of any animal from which any of the
said meats is obtained shall be sold for food purposes or exposed
for sale or held in possession in a store in which food is sold unless
the said animal has been examined before and after slaughter by a
meat inspector duly appointed by the United States government or by
some other inspection service approved by this Board and has been
passed as fit for food and has been stamped with a proper identification
mark or marks according to the system adopted by the United States
Bureau of Animal Industry.
All refuse, scrap meat, decayed vegetables, waste or offal,
shells of oysters, clams or other shellfish which shall accumulate
in any market or store, restaurant or tavern in the Borough shall
be kept in watertight, flyproof metal containers. When placed outside
said market or store, the same shall be removed daily or as often
as required by the Board of Health or its representatives, in such
vehicles or other conveyance as shall be approved for that purpose
by this Board.
A fee of $25 must accompany the application for a license to
sell horse flesh or horse flesh products.