As used in this chapter, the following terms shall have the
meanings indicated:
DRIVE-IN FOOD SERVICE FACILITIES
Any building where hot or cold food is stored and/or prepared
and offered for sale through the use of motor vehicle drive-in facilities.
DRIVE-IN RESTAURANTS
Restaurants or refreshment stands commonly known as "snack
bars," "dairy bars," "hamburger stands" or "hot dog stands" where
customers or patrons are served food, soft drinks, ice cream and similar
confections for immediate consumption at counters, stools or bars
outside the confines of the building or structure in which the business
is conducted or for consumption in automobiles parked upon the premises,
whether brought to said automobile by the customer or the patrons
or by waiters or waitresses employed by the operator of said drive-in
restaurant. This definition shall not include refreshment stands or
the temporary operation of refreshment stands at properly licensed
circuses, bazaars and other similar functions.
RESTAURANTS
Establishments where customers or patrons are served food
for consumption within the confines of the building or structure where
the business is conducted.
No building shall hereinafter be constructed to house a drive-in
food service facility, restaurant or drive-in restaurant, as hereinbefore
defined, which shall provide for a seating capacity of less than 100
within the facility.
No building shall hereinafter be constructed to house a drive-in
food service facility, restaurant or drive-in restaurant, as hereinbefore
defined, which shall provide for less than 100 parking spaces immediately
contiguous to the facility.