City of Clifton, NJ
Passaic County
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Table of Contents
Table of Contents
[HISTORY: Adopted by the Municipal Council of the City of Clifton 12-20-1960 by Ord. No. 3319 as Chapter 20 of the Revised Ordinances of the City of Clifton, New Jersey, 1960. Amendments noted where applicable.]
GENERAL REFERENCES
Health Department — See Ch. 47.
Food-handling establishments — See Ch. 245.
Foodstuffs — See Ch. 247.
Ice cream peddling — See Ch. 281.
Article I General Provisions

§ 315-1 Definitions.

§ 315-2 License required for sale or distribution.

§ 315-3 Application for license.

§ 315-4 Term of license.

§ 315-5 License fees.

§ 315-6 Service inspection charge.

§ 315-7 License to be displayed.

§ 315-8 Prerequisites for issuance of license.

§ 315-9 Temporary permits.

§ 315-10 Refusal to issue license.

§ 315-11 Revocation or suspension of license.

§ 315-12 Nontransferability of license.

§ 315-13 Possession of milk by dealer; day of year to be indicated.

§ 315-14 Exclusion of milk from certain plants.

§ 315-15 Exclusive use of distributor's premises required.

§ 315-16 Chemical standards.

§ 315-17 Bacterial standards.

§ 315-18 Information required to appear on caps.

§ 315-19 Subdealer's name and address.

§ 315-20 Lettering requirements.

§ 315-21 Words and phrases indicating special milk.

§ 315-22 Paper containers.

§ 315-23 Marking of products.

§ 315-24 State permit number to be on container.

§ 315-25 Containers for skimmed milk.

§ 315-26 General labeling requirements.

§ 315-27 Cold storage cream.

§ 315-28 Milk or cream to be pasteurized.

§ 315-29 Milk or cream dumped from bottles or single-service containers.

§ 315-30 Split cans.

§ 315-31 Disposition of tags.

§ 315-32 Caps, tags and labels subject to approval.

§ 315-33 Labeling requirements for cheese.

§ 315-34 Time and day of sale.

§ 315-35 Time and day of bottling.

§ 315-36 Inspections.

§ 315-37 Inspection to be made before licensing.

§ 315-38 Use of other reports in lieu of inspection.

§ 315-39 Inspection of source of supply.

§ 315-40 Inspections by operators.

§ 315-41 Charge for inspection.

Article II Dairies

§ 315-42 Health requirements for workers.

§ 315-43 Health requirements for cows.

§ 315-44 Hands of milkers to be washed.

§ 315-45 Milkers and milk handlers to wear clean clothing.

§ 315-46 Cow stables.

§ 315-47 Walls and ceilings of stables.

§ 315-48 Cow yards.

§ 315-49 Milk houses and milk rooms.

§ 315-50 Straining room.

§ 315-51 Milk to be immediately removed from stable.

§ 315-52 Deliveries to milk plants.

§ 315-53 When milk or cream deemed produced.

§ 315-54 Mixing of night and morning milk prohibited.

§ 315-55 Night milk to be cooled.

§ 315-56 Milking utensils.

§ 315-57 Milking utensils and machines to be cleansed.

§ 315-58 Water supply.

§ 315-59 Privies.

§ 315-60 Responsibility of cattle dealers and dairymen.

§ 315-61 New dairies.

Article III Milk Plants, Creameries and Pasteurizing Plants

§ 315-62 Diseased persons prohibited from handling milk or milk products.

§ 315-63 Protection from contamination required.

§ 315-64 Use as dwelling or kitchen prohibited.

§ 315-65 Use as stable prohibited.

§ 315-66 Floors.

§ 315-67 Waste liquid.

§ 315-68 Walls and ceilings.

§ 315-69 Light and ventilation.

§ 315-70 Openings to outside to be screened.

§ 315-71 Water and steam to be provided.

§ 315-72 Use and construction of utensils and apparatus.

§ 315-73 Vats, tanks and bottle fillers.

§ 315-74 Filling and capping of bottles.

§ 315-75 Milk pipes and pipe fittings.

§ 315-76 Cleaning of apparatus.

§ 315-77 Use of worn receptacles prohibited.

§ 315-78 Milk to be cooled.

§ 315-79 Conformance to pasteurization requirements required.

§ 315-80 Raw milk and raw milk products.

§ 315-81 Cooling after pasteurization required.

§ 315-82 Bottling of pasteurized milk.

§ 315-83 Second pasteurization.

§ 315-84 Time limits for pasteurization.

§ 315-85 Contact by milk or cream with other equipment.

§ 315-86 Overflow, drain or rinse not to be sold for human consumption.

§ 315-87 Tank truck rooms.

§ 315-88 Medical requirements for employees.

§ 315-89 Recording and indicating thermometers required.

§ 315-90 Pump stops or flow-diversion valves required.

§ 315-91 Recording thermometer charts.

§ 315-92 Surface coolers.

§ 315-93 Cleaning of receptacles.

§ 315-94 Storage of bottles.

§ 315-95 Storage of cans and lids.

§ 315-96 Employees to wear clean clothing.

§ 315-97 Smoking or expectoration prohibited.

§ 315-98 Toilet facilities.

§ 315-99 Employees to wash hands.

§ 315-100 Dairymen's quality control record.

§ 315-101 Laboratory service to be supplied.

§ 315-102 Sediment tester to be used.

Article IV Containers

§ 315-103 Openings.

§ 315-104 Single-service containers.

§ 315-105 Cleansing of containers.

§ 315-106 Placing foreign substances in containers prohibited.

§ 315-107 Returning containers with foreign substances prohibited.

Article V Distribution

§ 315-108 Vehicles.

§ 315-109 Exclusive use of premises required.

§ 315-110 Refrigeration.

§ 315-111 List of customers to be furnished.

§ 315-112 Notification of change of address required.

§ 315-113 Notification of change of name required.

§ 315-114 Splitting cans.

§ 315-115 Certain articles prohibited upon vehicles.

§ 315-116 Water, preservatives or adulterants prohibited upon vehicles.

Article VI Violations and Penalties

§ 315-117 Seizure and destruction of nonconforming products.

§ 315-118 Violations and penalties.