[Ord. 3/6/66, § 2201]
The owner, tenant, manager and all other persons maintaining,
operating or in charge or control of any public place, shall at all
times, keep and maintain every public place, and all parts thereof,
in a clean and sanitary condition and open to inspection by the board,
its officers or any employee of the board.
[Ord. 3/6/66, § 2202]
Every public place shall contain the following:
a. Proper lavatory facilities for the use of persons patronizing the
place.
b. A wash room, comfort station or other place of a like nature.
c. A sufficient quantity of toilet tissue.
e. A sanitary waste receptacle for towels customarily discarded after
usage.
f. Separate toilets for male and female patrons.
g. Provision for the thorough cleansing, boiling and sterilizing of
cloth towels, if used.
h. A mechanical dispenser for liquid or powdered soap of a type approved
by the board.
[Ord. 3/6/66, §§ 2203
— 2204]
a. In all public places there is prohibited:
1. The use of cake soap in common.
2. The use of any drinking cup in common.
3. The use of towels in common.
b. Use of cleansing agents containing hydrocyanic acid or other poisonous
ingredients is specifically prohibited.