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Village of Elmwood Park, IL
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2024-03-04
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The Code
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Chapter 21 Food and Food Establishments
The Code
Ch 1
General Provisions
Ch 2
Administration
Ch 2A
Administrative Adjudication
Ch 2B
Dispute Mediation Program
Ch 2C
Automated Traffic Law Enforcement System
Ch 2D
Administrative Procedure to Determine Eligibility Under the Public Safety Employee Benefits Act
Ch 3
Air Conditioning or Refrigerating Systems
Ch 4
Alcoholic Beverages
Ch 5
Animals and Fowl
Ch 5A
(Reserved)
Ch 6
Auctions and Auctioneers
Ch 7
Automobile Dealers and Repair Shops
Ch 8
Massage Establishments
Ch 9
Boardinghouses and Lodginghouses
Ch 10
Building Code
Ch 10A
Construction of Utility Facilities in Public Rights-Of-Way
Ch 10B
Small Wireless Facility Construction in Rights-Of-Way
Ch 11
Tobacco and Tobacco Products
Ch 12
Civil Defense
Ch 12A
Condominiums
Ch 13
Courts, Fines and Imprisonment
Ch 14
Drugstores
Ch 14A
(Reserved)
Ch 15
Electrical Code
Ch 16
Fences
Ch 17
Filling Stations and Garages
Ch 18
Fire Department
Ch 19
Fire Prevention
Ch 20
Florists
Ch 21
Food and Food Establishments
Ch 21 Art I
In General
§ 21-1
Definitions.
§ 21-2
Permits and Licenses Generally.
§ 21-3
Location of Food Establishments.
§ 21-4
Constructing and Remodeling Food Establishments.
§ 21-5
Inspection of Food Establishments.
§ 21-6
Food Establishments Located Outside Village.
§ 21-7
Sanitation Requirements for Food Establishments and Employees.
§ 21-8
Examination and Condemnation of Unwholesome or Adulterated Food.
§ 21-9
Eggs.
§ 21-10
Slaughterhouses Prohibited.
§ 21-11
Rules and Regulations; Enforcement of Chapter.
Ch 21 Art II
Adulterated and Misbranded Food
§ 21-12
Definitions.
§ 21-13
When Article Deemed Misbranded.
§ 21-14
Sale, Etc., of Adulterated, Misbranded or Insufficiently Labeled Foods or Drugs Prohibited.
§ 21-15
Specifications for Labels.
§ 21-16
Defacing, Etc., Marks, Labels or Brands.
Ch 21 Art III
Retail Food Establishments Generally
§ 21-17
Definition of "Retail Food Establishment."
§ 21-18
License — Required.
§ 21-19
Same — Application.
§ 21-20
Same — Issuance; Fee.
§ 21-21
Vehicles to Display "Retail Food" Metal Plate or Decalcomania.
Ch 21 Art IV
Restaurants
§ 21-22
Definition.
§ 21-23
License — Required.
§ 21-24
Same — Application.
§ 21-25
Same — Issuance; Fee.
§ 21-26
Same — Bond.
Ch 21 Art V
Ice-Cream Parlors or Soda Water Fountains
§ 21-27
Definition.
§ 21-28
License — Required.
§ 21-29
Same — Application — Information to Be Shown.
§ 21-30
Same — Same — Approval or Disapproval.
§ 21-31
Same — Issuance; Fee.
Ch 21 Art VI
Frozen Desserts
§ 21-32
Definitions.
§ 21-33
Prohibited Sale, Etc., of Adulterated or Misbranded Mix or Frozen Dessert.
§ 21-34
License Required; Fee.
§ 21-35
Vehicles Used for Distribution of Frozen Desserts.
§ 21-36
Labeling of Containers.
§ 21-37
Examination of Frozen Desserts and Their Ingredients; Suspension of Licenses.
§ 21-38
Separate Rooms Required for Pasteurizing, Processing, Washing, Etc.
§ 21-39
Unloading Containers Directly Into Pasteurization, Etc., Rooms.
§ 21-40
Pasteurized Mix or Frozen Desserts Not to Come in Contact with Unpasteurized Products.
§ 21-41
Water Supply.
§ 21-42
Sanitary Piping.
§ 21-43
Construction and Repair of Containers and Equipment.
§ 21-44
Waste Disposal.
§ 21-45
Cleaning and Bactericidal Treatment of Containers and Equipment.
§ 21-46
Storage of Containers.
§ 21-47
Handling of Containers and Equipment.
§ 21-48
Pasteurization of Mix.
§ 21-49
Storage and Handling of Single-Service Containers and Utensils.
§ 21-50
Cooling.
§ 21-51
Handling In Transportation; Dipping Prohibited.
§ 21-52
Handling During Packaging, Etc.
§ 21-53
Overflow or Spillage.
§ 21-54
Floors.
§ 21-55
Bacterial Plate Count of Pasteurized Mix or Frozen Dessert.
§ 21-56
Ingredients Generally.
§ 21-57
Raw Milk and Milk Products Used as Ingredients.
§ 21-58
Transferring and Dispensing Frozen Desserts.
§ 21-59
Ice-Cream Cones to Be Wholesome.
§ 21-60
Commissioner of Health to Condemn or Tag "Hold For Release."
Ch 21 Art VII
Cold-Storage Products
§ 21-61
Definitions.
§ 21-62
To Be Plainly Labeled; Exception.
§ 21-63
Retailers to Provide Adequate Refrigeration.
§ 21-64
Requirements as to Delivery to Retail Markets.
§ 21-65
Not to Be Misrepresented as "Fresh," Etc.
§ 21-66
Owners, Operators, Etc., of Cold-Storage Plants.
Ch 21 Art VIII
Manufacturing Confectioners
§ 21-67
Definition.
§ 21-68
License — Required.
§ 21-69
Same — Application.
§ 21-70
Same — Investigation Of Premises Of Applicant.
§ 21-71
Same — Issuance.
Ch 21 Art IX
Sale of Meat, Fish and Fowl
§ 21-72
License — Required.
§ 21-73
Same — Application; Issuance.
§ 21-74
Only Meat From Supervised Establishments to Be Sold, Etc.; Exceptions.
§ 21-75
Butcher Shops, Etc., to Be Kept Clean.
§ 21-76
Preparation of Meat for Market, Etc.
§ 21-77
Flesh of Diseased, Etc., Cattle Not to Be Sold, Etc.
§ 21-78
Disposition of Condemned Meat Generally.
§ 21-79
Regulations for Keeping Cattle, Meat, Fish, Birds and Fowl.
Ch 21 Art X
Bakeries
§ 21-80
Definition.
§ 21-81
Classification.
§ 21-82
Reopened Bakery Considered New.
§ 21-83
License — Required.
§ 21-84
Same — Application; Examination Of Premises And Vehicles.
§ 21-85
Same — Posting.
§ 21-86
Same — Issuance; Fees.
§ 21-87
Same — Revocation.
§ 21-88
Vehicle Emblems.
§ 21-89
Sanitary Requirements Generally; Light and Ventilation.
§ 21-90
Construction of Floors.
§ 21-91
Fly Control.
§ 21-92
Walls and Ceilings.
§ 21-93
Plumbing and Drainage Facilities.
Ch 21 Art XI
Horseflesh
§ 21-94
Application for License to Manufacture, Etc., Horseflesh.
§ 21-95
Display of Signs.
§ 21-96
Regulations Generally.
§ 21-97
Inspection of Establishments.
§ 21-98
Inspection and Stamping of Carcasses.
§ 21-99
Penalty for Violation of Article.
Ch 21 Art XII
Certification of Food Service Establishment Operators
§ 21-100
Definitions.
§ 21-101
Certification.
§ 21-102
Penalty for Violation of Article.
Ch 21 Art XIII
Food Establishments Administered for Elmwood Park Public Service Organizations
§ 21-103
Definition.
§ 21-104
License Required.
§ 21-105
Application.
§ 21-106
License Issuance.
Ch 21 Art XIV
Mobile Food Cart Vendors
§ 21-107
Definitions.
§ 21-108
Licensing.
§ 21-109
Mobile Food Cart Requirements.
§ 21-110
Restrictions On Mobile Food Carts.
§ 21-111
Food and Drink Regulations.
§ 21-112
Inspections.
§ 21-113
Limitation On Number of Licenses Issued.
Ch 22
Gambling
Ch 22A
Garage or House Sales
Ch 23
Garbage, Trash and Weeds
Ch 24
Hawkers, Peddlers, Itinerant Vendors, Solicitors and Wholesale Distributors
Ch 25
Health and Sanitation
Ch 25A
Historic Preservation
Ch 26
Hospitals, Nursing and Convalescent Homes
Ch 26A
(Reserved)
Ch 27
Junk Dealers and Junkyards
Ch 28
Laundries and Dry Cleaners
Ch 29
Licenses and Occupation Taxes Generally
Ch 29A
Business Regulations
Ch 30
Manufacturers
Ch 31
Milk and Milk Products
Ch 32
Motor Vehicles and Traffic
Ch 33
Noise
Ch 34
Nuisances
Ch 35
Offenses — Miscellaneous
Ch 36
Photographers
Ch 36A
Plan, Zoning and Development Commission
Ch 37
Plumbing Code
Ch 37A
Automatic Alarm Protection Devices
Ch 38
Police Department
Ch 39
Public Amusements
Ch 39A
Public Parks
Ch 40
Railroads
Ch 41
(Reserved)
Ch 41A
Real Estate Transfers
Ch 41B
Rental Residential Property
Ch 41C
Crime Free Rental Residential Property
Ch 41D
Chronic Nuisance Property/Abatement
Ch 41E
Vacant Buildings
Ch 42
Retail Merchandise Stores
Ch 43
Sewers and Drains
Ch 44
(Reserved)
Ch 45
Streets and Sidewalks
Ch 46
Subdivisions
Ch 47
Swimming Pools
Ch 48
Taxicabs
Ch 48A
Telecommunications
Ch 49
Trailer Rental Agencies
Ch 49A
Trees, Shrubs and Other Plants
Ch 50
Undertakers and Funeral Directors
Ch 51
Water
Ch 52
Weapons
Ch 53
Weights and Measures
Ch 54
Youth Commission
Ch 55
Cable/Video Service Provider Fee and Peg Access Support Fee
Ch 56
Cable and Video Customer Protection Law
Ch 57
Video Gaming
Ch 58
Gang Loitering
Ch 59
Narcotics Related Loitering
Ch Z
Zoning
Disposition List
Ch DL
Disposition List
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Chapter 21
Food and Food Establishments
Article I
In General
chevron_right
§ 21-1
Definitions.
chevron_right
§ 21-2
Permits and Licenses Generally.
chevron_right
§ 21-3
Location of Food Establishments.
chevron_right
§ 21-4
Constructing and Remodeling Food Establishments.
chevron_right
§ 21-5
Inspection of Food Establishments.
chevron_right
§ 21-6
Food Establishments Located Outside Village.
chevron_right
§ 21-7
Sanitation Requirements for Food Establishments and Employees.
chevron_right
§ 21-8
Examination and Condemnation of Unwholesome or Adulterated Food.
chevron_right
§ 21-9
Eggs.
chevron_right
§ 21-10
Slaughterhouses Prohibited.
chevron_right
§ 21-11
Rules and Regulations; Enforcement of Chapter.
chevron_right
Article II
Adulterated and Misbranded Food
chevron_right
§ 21-12
Definitions.
chevron_right
§ 21-13
When Article Deemed Misbranded.
chevron_right
§ 21-14
Sale, Etc., of Adulterated, Misbranded or Insufficiently Labeled Foods or Drugs Prohibited.
chevron_right
§ 21-15
Specifications for Labels.
chevron_right
§ 21-16
Defacing, Etc., Marks, Labels or Brands.
chevron_right
Article III
Retail Food Establishments Generally
chevron_right
§ 21-17
Definition of "Retail Food Establishment."
chevron_right
§ 21-18
License — Required.
chevron_right
§ 21-19
Same — Application.
chevron_right
§ 21-20
Same — Issuance; Fee.
chevron_right
§ 21-21
Vehicles to Display "Retail Food" Metal Plate or Decalcomania.
chevron_right
Article IV
Restaurants
chevron_right
§ 21-22
Definition.
chevron_right
§ 21-23
License — Required.
chevron_right
§ 21-24
Same — Application.
chevron_right
§ 21-25
Same — Issuance; Fee.
chevron_right
§ 21-26
Same — Bond.
chevron_right
Article V
Ice-Cream Parlors or Soda Water Fountains
chevron_right
§ 21-27
Definition.
chevron_right
§ 21-28
License — Required.
chevron_right
§ 21-29
Same — Application — Information to Be Shown.
chevron_right
§ 21-30
Same — Same — Approval or Disapproval.
chevron_right
§ 21-31
Same — Issuance; Fee.
chevron_right
Article VI
Frozen Desserts
chevron_right
§ 21-32
Definitions.
chevron_right
§ 21-33
Prohibited Sale, Etc., of Adulterated or Misbranded Mix or Frozen Dessert.
chevron_right
§ 21-34
License Required; Fee.
chevron_right
§ 21-35
Vehicles Used for Distribution of Frozen Desserts.
chevron_right
§ 21-36
Labeling of Containers.
chevron_right
§ 21-37
Examination of Frozen Desserts and Their Ingredients; Suspension of Licenses.
chevron_right
§ 21-38
Separate Rooms Required for Pasteurizing, Processing, Washing, Etc.
chevron_right
§ 21-39
Unloading Containers Directly Into Pasteurization, Etc., Rooms.
chevron_right
§ 21-40
Pasteurized Mix or Frozen Desserts Not to Come in Contact with Unpasteurized Products.
chevron_right
§ 21-41
Water Supply.
chevron_right
§ 21-42
Sanitary Piping.
chevron_right
§ 21-43
Construction and Repair of Containers and Equipment.
chevron_right
§ 21-44
Waste Disposal.
chevron_right
§ 21-45
Cleaning and Bactericidal Treatment of Containers and Equipment.
chevron_right
§ 21-46
Storage of Containers.
chevron_right
§ 21-47
Handling of Containers and Equipment.
chevron_right
§ 21-48
Pasteurization of Mix.
chevron_right
§ 21-49
Storage and Handling of Single-Service Containers and Utensils.
chevron_right
§ 21-50
Cooling.
chevron_right
§ 21-51
Handling In Transportation; Dipping Prohibited.
chevron_right
§ 21-52
Handling During Packaging, Etc.
chevron_right
§ 21-53
Overflow or Spillage.
chevron_right
§ 21-54
Floors.
chevron_right
§ 21-55
Bacterial Plate Count of Pasteurized Mix or Frozen Dessert.
chevron_right
§ 21-56
Ingredients Generally.
chevron_right
§ 21-57
Raw Milk and Milk Products Used as Ingredients.
chevron_right
§ 21-58
Transferring and Dispensing Frozen Desserts.
chevron_right
§ 21-59
Ice-Cream Cones to Be Wholesome.
chevron_right
§ 21-60
Commissioner of Health to Condemn or Tag "Hold For Release."
chevron_right
Article VII
Cold-Storage Products
chevron_right
§ 21-61
Definitions.
chevron_right
§ 21-62
To Be Plainly Labeled; Exception.
chevron_right
§ 21-63
Retailers to Provide Adequate Refrigeration.
chevron_right
§ 21-64
Requirements as to Delivery to Retail Markets.
chevron_right
§ 21-65
Not to Be Misrepresented as "Fresh," Etc.
chevron_right
§ 21-66
Owners, Operators, Etc., of Cold-Storage Plants.
chevron_right
Article VIII
Manufacturing Confectioners
chevron_right
§ 21-67
Definition.
chevron_right
§ 21-68
License — Required.
chevron_right
§ 21-69
Same — Application.
chevron_right
§ 21-70
Same — Investigation Of Premises Of Applicant.
chevron_right
§ 21-71
Same — Issuance.
chevron_right
Article IX
Sale of Meat, Fish and Fowl
chevron_right
§ 21-72
License — Required.
chevron_right
§ 21-73
Same — Application; Issuance.
chevron_right
§ 21-74
Only Meat From Supervised Establishments to Be Sold, Etc.; Exceptions.
chevron_right
§ 21-75
Butcher Shops, Etc., to Be Kept Clean.
chevron_right
§ 21-76
Preparation of Meat for Market, Etc.
chevron_right
§ 21-77
Flesh of Diseased, Etc., Cattle Not to Be Sold, Etc.
chevron_right
§ 21-78
Disposition of Condemned Meat Generally.
chevron_right
§ 21-79
Regulations for Keeping Cattle, Meat, Fish, Birds and Fowl.
chevron_right
Article X
Bakeries
chevron_right
§ 21-80
Definition.
chevron_right
§ 21-81
Classification.
chevron_right
§ 21-82
Reopened Bakery Considered New.
chevron_right
§ 21-83
License — Required.
chevron_right
§ 21-84
Same — Application; Examination Of Premises And Vehicles.
chevron_right
§ 21-85
Same — Posting.
chevron_right
§ 21-86
Same — Issuance; Fees.
chevron_right
§ 21-87
Same — Revocation.
chevron_right
§ 21-88
Vehicle Emblems.
chevron_right
§ 21-89
Sanitary Requirements Generally; Light and Ventilation.
chevron_right
§ 21-90
Construction of Floors.
chevron_right
§ 21-91
Fly Control.
chevron_right
§ 21-92
Walls and Ceilings.
chevron_right
§ 21-93
Plumbing and Drainage Facilities.
chevron_right
Article XI
Horseflesh
chevron_right
§ 21-94
Application for License to Manufacture, Etc., Horseflesh.
chevron_right
§ 21-95
Display of Signs.
chevron_right
§ 21-96
Regulations Generally.
chevron_right
§ 21-97
Inspection of Establishments.
chevron_right
§ 21-98
Inspection and Stamping of Carcasses.
chevron_right
§ 21-99
Penalty for Violation of Article.
chevron_right
Article XII
Certification of Food Service Establishment Operators
chevron_right
§ 21-100
Definitions.
chevron_right
§ 21-101
Certification.
chevron_right
§ 21-102
Penalty for Violation of Article.
chevron_right
Article XIII
Food Establishments Administered for Elmwood Park Public Service Organizations
chevron_right
§ 21-103
Definition.
chevron_right
§ 21-104
License Required.
chevron_right
§ 21-105
Application.
chevron_right
§ 21-106
License Issuance.
chevron_right
Article XIV
Mobile Food Cart Vendors
chevron_right
§ 21-107
Definitions.
chevron_right
§ 21-108
Licensing.
chevron_right
§ 21-109
Mobile Food Cart Requirements.
chevron_right
§ 21-110
Restrictions On Mobile Food Carts.
chevron_right
§ 21-111
Food and Drink Regulations.
chevron_right
§ 21-112
Inspections.
chevron_right
§ 21-113
Limitation On Number of Licenses Issued.
chevron_right