home
Home
code
Code
Code
Index
law
Laws (0)
New Laws (0)
help_center
Help
Help
About Us
ecode
ecode
search
Login
City of Hayward, WI
chevron_right
2021-05-10
info
chevron_right
Part II: General Legislation
chevron_right
Chapter 260 Intoxicating Liquor and Fermented Malt Beverages
Part I: Administrative Legislation
Ch 1
General Provisions
Ch 5
Aldermanic Districts
Ch 12
Assessments and Charges
Ch 18
Board of Review
Ch 29
Council Meetings
Ch 34
Elections
Ch 42
Ethics
Ch 55
Officers and Employees
Ch 63
Planning Commission
Ch 68
Police Department
Ch 76
Records
Ch 82
Salaries and Compensation
Part II: General Legislation
Ch 116
Amusements
Ch 121
Animals
Ch 127
Bicycles, Skateboards, Skates and Scooters
Ch 132
Billiard Halls, Poolrooms and Bowling Alleys
Ch 150
Building Construction
Ch 163
Burning, Open
Ch 168
Cable Television Franchise Policy
Ch 190
Curfew
Ch 199
Electrical Standards
Ch 210
Fair Housing
Ch 222
Firearms and Other Weapons
Ch 233
Fireworks
Ch 241
Garage and Yard Sales
Ch 260
Intoxicating Liquor and Fermented Malt Beverages
Ch 260 Art I
Closing Hours
§ 260-1
Hours of operation.
Ch 260 Art II
Active Use of Licensed Premises
§ 260-2
Minimum active use requirement.
§ 260-3
Definitions.
§ 260-4
Petitions alleging violations; hearing.
§ 260-5
Criteria for determination of active use.
§ 260-6
Determination of active use.
§ 260-7
Revocation of license.
Ch 260 Art III
Viewing Interior of Licensed Premises
§ 260-8
Interior visible from exterior.
§ 260-9
Effective date; time limit to comply.
§ 260-10
Violations and penalties.
Ch 260 Art IV
Licensing and Regulation
§ 260-11
State alcoholic beverage laws adopted by reference.
§ 260-12
Uniform Deposit and Misdemeanor Bail Schedule adopted by reference.
§ 260-13
Liability of defendant for costs of prosecution.
§ 260-14
Citation procedures; minors.
§ 260-15
License fees.
§ 260-16
Class B fermented malt beverage licenses.
§ 260-17
Class A beverage licenses; fees.
§ 260-18
Selling or serving on public property.
§ 260-19
Consumption on public property.
§ 260-20
Special licenses for specific events.
§ 260-21
Off sales.
§ 260-22
Alcohol awareness training.
§ 260-23
Provisional operators licenses.
§ 260-24
Violations and penalties.
Ch 260 Art V
Nude Dancing in Licensed Establishments
§ 260-25
Nude dancing in licensed establishments prohibited.
§ 260-26
Exemptions.
§ 260-27
Definitions.
§ 260-28
Violations and penalties.
Ch 260 Art VI
Seating Capacity at Licensed Premises
§ 260-29
Seating capacity for full service restaurants.
§ 260-30
Seating for sit-down restaurants.
§ 260-31
Seating for bar areas.
§ 260-32
Outside seating.
§ 260-33
Determination of total seating capacity.
§ 260-34
Submission of floor plan.
§ 260-35
Determination of total net square footage.
§ 260-36
Outside seating area requirements.
§ 260-37
Continuing compliance with seating requirements.
Ch 269
Juveniles
Ch 278
Library
Ch 283
Licenses, Permits and Variances
Ch 300
Mobile Homes and Mobile Home Parks
Ch 325
Parking
Ch 333
Peace and Good Order
Ch 338
Pedestrian and Bike Trail
Ch 350
Property Maintenance
Ch 368
Signs
Ch 377
Snowmobiles
Ch 384
Solid Waste
Ch 393
Streets and Sidewalks
Ch 400
Taxation
Ch 404
Taxicabs
Ch 417
Transient Merchants
Ch 422
Truancy
Ch 428
Vehicles, All-Terrain
Ch 433
Vehicles and Traffic
Ch 445
Water and Sewer
Ch 456
Wells
Part III: Land Use Legislation
Ch 470
Comprehensive Plan
Ch 482
Floodplain Zoning
Ch 499
Shoreland-Wetland Zoning
Ch 505
Subdivision of Land
Ch 515
Zoning
Disposition List
Ch DL
Disposition List
arrow_back
print
Print
email
Email
download
Download
share
Share
arrow_forward
Chapter 260
Intoxicating Liquor and Fermented Malt Beverages
[HISTORY: Adopted by the Common Council of the City of Hayward as indicated in article histories. Amendments noted where applicable.]
Article I
Closing Hours
chevron_right
§ 260-1
Hours of operation.
chevron_right
Article II
Active Use of Licensed Premises
chevron_right
§ 260-2
Minimum active use requirement.
chevron_right
§ 260-3
Definitions.
chevron_right
§ 260-4
Petitions alleging violations; hearing.
chevron_right
§ 260-5
Criteria for determination of active use.
chevron_right
§ 260-6
Determination of active use.
chevron_right
§ 260-7
Revocation of license.
chevron_right
Article III
Viewing Interior of Licensed Premises
chevron_right
§ 260-8
Interior visible from exterior.
chevron_right
§ 260-9
Effective date; time limit to comply.
chevron_right
§ 260-10
Violations and penalties.
chevron_right
Article IV
Licensing and Regulation
chevron_right
§ 260-11
State alcoholic beverage laws adopted by reference.
chevron_right
§ 260-12
Uniform Deposit and Misdemeanor Bail Schedule adopted by reference.
chevron_right
§ 260-13
Liability of defendant for costs of prosecution.
chevron_right
§ 260-14
Citation procedures; minors.
chevron_right
§ 260-15
License fees.
chevron_right
§ 260-16
Class B fermented malt beverage licenses.
chevron_right
§ 260-17
Class A beverage licenses; fees.
chevron_right
§ 260-18
Selling or serving on public property.
chevron_right
§ 260-19
Consumption on public property.
chevron_right
§ 260-20
Special licenses for specific events.
chevron_right
§ 260-21
Off sales.
chevron_right
§ 260-22
Alcohol awareness training.
chevron_right
§ 260-23
Provisional operators licenses.
chevron_right
§ 260-24
Violations and penalties.
chevron_right
Article V
Nude Dancing in Licensed Establishments
chevron_right
§ 260-25
Nude dancing in licensed establishments prohibited.
chevron_right
§ 260-26
Exemptions.
chevron_right
§ 260-27
Definitions.
chevron_right
§ 260-28
Violations and penalties.
chevron_right
Article VI
Seating Capacity at Licensed Premises
chevron_right
§ 260-29
Seating capacity for full service restaurants.
chevron_right
§ 260-30
Seating for sit-down restaurants.
chevron_right
§ 260-31
Seating for bar areas.
chevron_right
§ 260-32
Outside seating.
chevron_right
§ 260-33
Determination of total seating capacity.
chevron_right
§ 260-34
Submission of floor plan.
chevron_right
§ 260-35
Determination of total net square footage.
chevron_right
§ 260-36
Outside seating area requirements.
chevron_right
§ 260-37
Continuing compliance with seating requirements.
chevron_right