[R.O. 1966 § 12:7-123]
All products, whether fresh, cured, frozen, or otherwise prepared, even though previously inspected and passed, shall be reinspected by inspectors as often as may be necessary in order to ascertain whether they are sound, healthful, wholesome and fit for human or animal food at the time they leave establishments.
[R.O. 1966 § 12:7-124]
When a "retained" or "condemned" tag is placed on any item in an establishment no person except an inspector may remove it.
[R.O. 1966 § 12:7-125]
Any inspector may condemn any product found in or outside an establishment when such product is unsound, unhealthful, unwholesome, or in any way unfit for food, even though such product may bear an inspection legend.
[R.O. 1966 § 12:7-126]
No product shall be brought into an establishment unless it has been previously inspected and passed by an approved inspection service.
[R.O. 1966 § 12:7-127; Ord. 6PSF-E, 8-6-2014]
No returned product shall re-enter an establishment until it is reinspected by a Department of Health and Community Wellness Inspector.