Editor's Note: For State Law concerning the production,
handling and distribution of milk, cream and milk products, see N.J.S.A.
24:10-57.1 et seq. (L. 1964, c.62). See also rules and regulations
promulgated by the State Department of Health pursuant to the law,
including "Regulations Governing the Processing and Handling of Milk,
Fluid Milk Products and Milk Products."
For State regulations concerning products, distribution
and sale of certified milk, cream and skim milk, see Chapter XII of
the New Jersey State Sanitary Code, the provisions of which have the
force and effect of law.
For State Law governing the manufacture, sale and distribution
of frozen desserts and special frozen dietary foods, see N.J.S.A.
24:10-73.1 et seq. (L. 1964, c. 120). See also rules and regulations
promulgated by the State Department of Health pursuant to the Law,
including "Regulations Establishing Definitions and Standards of Identity
for Frozen Desserts and Special Frozen Dietary Foods" and "Regulations
Governing the Preparation and Handling of Frozen Desserts and Special
Frozen Dietary Foods."
CROSS REFERENCE: For provisions establishing a special inspection fund for dairy establishments and requiring payments to the fund by such establishments, see Section
13:3-1 et seq.