Editor's Note: For State Law concerning the production, handling and distribution of milk, cream and milk products, see N.J.S.A. 24:10-57.1 et seq. (L. 1964, c.62). See also rules and regulations promulgated by the State Department of Health pursuant to the law, including "Regulations Governing the Processing and Handling of Milk, Fluid Milk Products and Milk Products."
For State regulations concerning products, distribution and sale of certified milk, cream and skim milk, see Chapter XII of the New Jersey State Sanitary Code, the provisions of which have the force and effect of law.
For State Law governing the manufacture, sale and distribution of frozen desserts and special frozen dietary foods, see N.J.S.A. 24:10-73.1 et seq. (L. 1964, c. 120). See also rules and regulations promulgated by the State Department of Health pursuant to the Law, including "Regulations Establishing Definitions and Standards of Identity for Frozen Desserts and Special Frozen Dietary Foods" and "Regulations Governing the Preparation and Handling of Frozen Desserts and Special Frozen Dietary Foods."
CROSS REFERENCE: For provisions establishing a special inspection fund for dairy establishments and requiring payments to the fund by such establishments, see Section 13:3-1 et seq.