All tanks and equipment used for rendering, preparing or storing
inedible products shall be in rooms or compartments separate from
those used for rendering, preparing or storing edible products. There
shall be no connection between rooms or compartments containing inedible
products and those containing edible products, except that there may
be one connecting the doorway between the slaughtering or viscera
separating department and the tank charging room of the inedible products
rendering department. Pipes and chutes installed with the requirements
of the Health Officer may be used to convey inedible and condemned
material from the edible products departments to inedible products
departments.
In conveying to the inedible product tank carcasses of animals
which have been condemned on ante-mortem inspection, they shall not
be taken through rooms or compartments in which any edible product
is prepared, handled or stored.
Under no circumstances shall the carcass of any animal which has
died otherwise than by slaughter be brought into any room or compartment
in which any edible product is prepared, handled or stored.
[R.O. 1966 § 12:7-107]
Tanks, fertilizer driers and other equipment used in the preparation
of inedible products shall be properly equipped with condensers and
other appliances which will acceptably suppress odors incident to
such preparation.