[R.O. 1966 § 12:7-128]
All process used in curing, pickling, rendering, canning or
otherwise of meat products, prepared in an establishment, shall be
supervised by an inspector.
All equipment shall be clean.
[R.O. 1966 § 12:7-130]
All substances and ingredients used in the manufacture or preparation
of any meat product shall be clean, sound, healthful, wholesome and
otherwise fit for human food.
[R.O. 1966 § 12:7-131]
On account of the invariable presence of bone splinters, detached
spinal cords shall not be used in the preparation of edible products
other than for rendering where they constitute a suitable raw material.
[R.O. 1966 § 12:7-132]
Care shall be taken to remove bones and parts of bones from
products which are intended for chopping.
[R.O. 1966 § 12:7-133]
Heads for use in the preparation of meat food products shall
be split and the bodies of the teeth, the turbinate and the ethmoid
bones, ear tubes and horn butts removed, and the heads then thoroughly
cleaned.
[R.O. 1966 § 12:7-134]
Kidneys for use in the preparation of meat food products shall
first be freely sectioned and then thoroughly soaked and washed. All
detached kidneys, including beef kidneys detached with kidney fat,
shall be inspected before being used in or shipped from the establishment.
[R.O. 1966 § 12:7-135]
Cattle paunches and hog stomachs for use in the preparation
of meat food products shall be thoroughly cleaned on all surfaces
and parts immediately after being emptied of their contents, which
shall follow promptly their removal from the carcasses.
[R.O. 1966 § 12:7-136]
Clotted blood shall be removed from hearts of hogs, sheep and
calves before they are shipped from an establishment or used in the
preparation of a meat food product.
Hog blood shall not be used as an ingredient of meat food products.
No blood which comes in contact with the surface of the body of an
animal or is otherwise contaminated shall be collected for food purposes.
Only blood from animals, the carcasses of which are inspected and
passed, may be used for meat food products. The defibrination of blood
intended for food purposes shall not be performed with the hands.
[R.O. 1966 § 12:7-137]
Testicles if handled as an edible product may be shipped from
the establishment as such, but they shall not be used as an ingredient
of a meat food product.
Tonsils shall be removed and shall not be used as ingredients
of meat food products.
Intestines shall not be used as ingredients of meat food products.